Tag Archives: inspiration

Some Bloggy Love ♥

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You see how amazing my bloggy friends are 🙂

Anna has an amazing garden in NY and has really had a positive affect on my daily life with her enthusiasm and amazing outlook! Check out this post and then get a cup of coffee and check out her interesting blog ♥

oceannah

On July 31st I was feeling playful and posted a “Name That Tune” game with three photographs that depict something from the song.  Only one person guessed correctly the title and author of the song Sandi who blogs at Flamidyfe’s Blog  guessed that the three photos were:  1) Purple Clover  2) Queen Anne’s Lace  3) Crimson hair across your face…you could make me cry if you don’t know….

Song:  You’re Gonna Make Me Lonesome When You Go

Artist: Bob Dylan

Album: Blood on the Tracks

Sandi is the winner of this little fun game we played, but more importantly Sandi is a winner in LIFE!!  She just celebrated a year since she took the bull of her life by the horns and wrangled in her weight for an astonishing 100+ pound weight loss.  Losing that much weight takes courage and determination, Sandi has both in spades as…

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Dukan – A Year Goes By in the Blink of an Eye!

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One year ago this weekend was my 30th class reunion. A turning point for me.

One year ago yesterday, on Friday, August 5, 2011… I met with a fellow high school alum, John Geraghty to chat about steps to take to change my life. John is a life coach… to me, a life saver. The tools that John gave me that day were stored in my iPad memo section. Books to read, ideas that he gave me… sage advise. I admitted to John that I weighed 255 pounds. No one else knew. You can read more about starting my Dukan journey here and how I felt about my meeting with John.

The following night, Saturday, was the night of our big dinner. My dear friend Denise’s daughter Aleisha was our official photographer and took this picture that seriously changed my life…

Yes… that’s me in the purple.

When I saw this picture the following day, well I can’t even begin to tell you the myriad of emotions that it brought up… and still brings up.

And so my journey on Dukan begin… not quite a year ago, that anniversary is August 20th, but this weekend… exactly one year ago, changed my life.

With Terri and Michele August 2011

With Leslie – February 2012 – 50 pounds lighter! Half way there!

With Teri at my first 5K – June 2012 – 100 pounds gone!

With Denise, Bernadette, Jennifer and Kevin – June 2012

I consider myself very blessed to have the wonderful and amazing friends and family that I have! You all have made this journey much more fun! See you all in September!

And to all of you who follow this blog… THANK YOU… your support has been awesome! I love how supportive our community is 🙂

Ciao!

Dukan – Consolidation Day 85 – Aussie Football Rocks

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Wow… 85 days on Consolidation! And you know what… I’m sticking to the plan and my weight is stabilized… I will be in Consolidation for a total of 500 days so I’ve got 415 to go!
Since starting in Consolidation I went from 155 down to a low of 144. I have consistently been between 144 and 148 for nearly 2 months now. Awesome! This morning 146.

Breakfast: Cream cheese pancakes ** without syrup, not able to find sugar free here! Ate them in bed with a cup of coffee before getting ready for work.
This is Titters, my cat, wishing I’d share some of that pancakey goodness with him…

He put his back to me because I wouldn’t share!

Lunch: A yummy salad with red cabbage, cukes, tomatoes and bacon and edam cheese!

Before I carnivored it up 🙂

Afternoon Snack: 2 tea eggs
Dinner: Philly cheese steak without the bread and a small side salad.

Exercise:
Walked to and from work twice as I walked home for lunch.
Ran 5K in record time the night before… loving that I can breathe again. It’s been 12 weeks since my surgery and I’ve only been able to take full breaths for the last 2 weeks… general anesthesia is the culprit, me thinks.

After work I went with Vivien to an Aussie friends house to watch Australian Rules Footie… I am totally into it and the commentary during the game from those watching is great fun and instead of running 10 feet and having a time out, they just keep going and going and going… it’s going to be hard to go home to the States and enjoy the NFL… lol! The end of this game was AMAZING!!! Tom Hawkins (Tomahawk) #26, kicked the winning 6 point goal with 0 seconds left on the clock!!! Bringing them to their 9th victory in a row… I guess Cats really do have 9 lives! So, Rory, my partner in fun for the guest running blog I wrote a few weeks ago, presented me with my official fan Geelong Cats T-shirt! I totally feel like part of the gang now 😀 Thanks, Rory!

I AM A FAN!!

The Tomahawk

At the end of the night my local daughter, Vivien, walked me downstairs and I talked her into a self pic… lol… I’m going to miss this girl when I move home!

ViviMokaLaka – August 2012

I look a little different than I did a little more than a year ago when I took this pic…

ViviMokaLaka – April 2011

Ciao

**I bought the amazing cookbook from this blogger. Her recipes are awesome and easy to follow! I highly recommend the book and can’t wait to get in a REAL kitchen with a REAL oven and make more of the stuff in the book!

Running, blog stats and random stuff

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I’ve had a pretty exciting week from a personal perspective. I set two personal records running in the past 3 days. The first was my fastest run at 8:26 avg. min/km or 13:34 avg. min/mile. This is a full 1 minute per mile LESS than before I had my surgery in May! The second was that I ran more miles in July than any previous month! Below is my RunKeeper stats…

The brick color is walking, the green is running and the purple is hiking.

I’ve either walked, ran or hiked 544 kilometers since March. That’s 338 miles 🙂 Woot!

Another awesome thing that happened this week is that at some point I reached 50,000 hits on my blog! And I’ve logged nearly 3500 comments! It makes me so happy that so many people have stopped by. I started regularly writing this blog in August to share my journey with family and friends and it has become so much more and that makes my heart swell with happiness!

And that leads to the awesomest things that have happened this week. Actually it happened today… 4 people that I personally know, all of us on 4 different continents, contacted me today (yesterday for some of you) to tell me they are starting the Dukan because they want to be healthier and they’ve seen my success. All 4 have read my blog and I only knew that one of them was. I wish all 4 of you luck!!! I know you will succeed because I know all of you put your mind to something and accomplish it! 4 amazing women… starting on this journey… Good luck and remember that I’m here if you need anything!

I’ll finish by saying that August brings in the last month of summer. It also signals that I have 51 days left in China. I can’t believe I’ve been here nearly a year already! I get one more trip to Guangzhou where I get to hang with my Int’l crew down there, Rose, Jenny, Liza and Dianna. And get to mentor a friend from the Middle East, Aisha! And then back to Hangzhou to finish out my contract… I’m going to miss my ViviMokaLaka so much! She’s the one that brought me here in the first place. I’m going to try to take as many photos as possible in the next 7 weeks.

But I miss home and my kids and my grandkids and my mom and my family and my friends and the beautiful sunrise over the Roosevelt Bridge first thing in the morning. And there’s no place like home. I’ve had a fun 4 years living abroad 🙂 But on to new projects and fixing up my AirStream!

I hope everyone has a wonderful Wednesday!

Ciao!

Dukan – Recipe – Steak Stir Fry

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I had some veggies in the fridge that needed to be eaten so I threw this little dinner together!

STEAK STIR FRY (sorry, I live in China, have a teeny kitchen and a wok, stir fry is what it is!)
Serves 2

1 pound steak (500 grams) – cut in chunks, strips, however you like it!
1/2 large onion – chopped
1/2 carrot- sliced thinnish
1/2 red pepper – chopped
Asparagus- chopped
2 Tbs Coconut Oil (see the * from yesterday’s post)
2 tsp Italian seasoning
Salt & Pepper to taste

Prep Time: 5 minutes
Cook Time: 15 minutes

Put 1 Tbs of coconut oil in pan. Put in onions and carrots, sprinkle with Italian seasoning and cook on medium low for 5 minutes. Stir occasionally. Put your steak on top, add the rest of the coconut oil and stir. Put on the lid and simmer for 6 minutes. Stir occasionally. Take lid off and stir fry the red pepper and asparagus in with the rest of it… Stir fry for 3 minutes. Put lid on for 2 minutes. Serve. Enjoy!

Ingredients

Sautee those carrots and onions gently!

Throw that meat in there!

Add in the rest of the veggies!

ENJOY!

Ciao!

 

 

 

 

 

Dukan – Consolidation Day 80

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Daily Weight: 147 lbs
Goal Weight: 155 lbs

Spent the night last night in Shanghai and after dropping off Suz at the airport I headed back by subway to the train station and then the train back to Hangzhou.

My driver, Jerry, picked me up at the train station and took me to the Wet Market to buy meat and veggies… so much cheaper than the grocery store!

I then got home and started packing boxes for my move home in September. I packed two boxes and will ship them on Thursday… September 20th… leaving for U.S. date 🙂

Breakfast: Buffet at the Courtyard Marriott… I had a 3 egg omelet with onions, peppers and mozzarella cheese.
Lunch on the train: Beef jerky and a handful of almonds
Snack: Yogurt with Splenda and cinnamon
Dinner: Stir fried pork with onions and asparagus. Dipped that in Tamari (which is soy sauce without wheat in it) and wasabi… Oh My Was That Good!

Dinner Cooking 🙂

Dinner Plated!

Now I’m off for a 5 km run and then bed. I hope you all enjoy your Monday!

Ciao!

Dukan – A Good Day – Dukan Consolidation Day 78

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11 weeks and 1 day into Dukan Consolidation Phase and doing great!
Today was my once weekly PP day, since I was unable to do it on Thursday.

Today’s Weight: 147 lb/66.8 kgs
Goal Weight: 155 lb/70.5 kgs

Back to work in Hangzhou after a trip yesterday to Shanghai. Got an early start on fine tuning a PowerPoint presentation on water birth for tomorrow (Sunday). I walked to work, as usual.

Breakfast: 2 tea eggs, 3 slices of lean bacon, coffee
Morning Snack: 1 ounce of Pepper Jack cheese
Lunch: 2 tea eggs, 3 slices of lean bacon
Afternoon Snack: 1 tea egg, 1 ounce of Pepper Jack cheese
Dinner: Lomo Saltaldo… oh MY was it good!
After Dinner Snack: Fat Free greek yogurt with Splenda and flax seed meal… I’m eating that now as I write this blog 🙂

Exercise Today:
Walk to work = 1 mile
Walk home for lunch = 1 mile
Walk back to work = 1 mile
Walk home from work = 1 mile
After dinner walk = 2 mile
Total = 6 miles

Water = 3+ liters of water today.

I hope everyone has a fabulous weekend!

Ciao!

Parting shot… Baby Moon-Moon this afternoon… I love my babies!

Dukan – Consolidation Day 60 – Two Months!

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Wow! I can’t believe it’s been 2 months since I reached Consolidation Phase! Two months and I’ve actually lost weight, not just maintained. Which says a lot about this amazing lifestyle change… it’s for the long term. It doesn’t abandon you once the weight is gone.

A former colleague, Rachell, is on Dukan and has lost 19 Kgs (nearly 42 pounds). She looks AWESOME! One of the comments under the picture she posted that she was on Dukan and one of the people commented back, ” I must look into it, do you eat anything?”… This is the general mentality we have about diets… that you must not eat… well I’m here to tell you that on Dukan you eat and eat and eat… but you eat GOOD, HEALTHY FOOD. Nourishing food. It’s a lifestyle change and if you stick to it, it continues to keep you fit and healthy… while you eat and eat and eat! 😀

Daily Weight: 144 lbs/65.45 kgs (yes, mother, I know… lol)
Goal Weight: 155 lbs/70.5 kgs.

So, this is something interesting. When I started the Dukan Diet way back in August of last year, Dr. Dukan asks what you think your weight should be. I said 145. He said 165 was my True Weight based on age, # of pregnancies, menopause and other factors. So I agreed to set my goal at 155. Which is what I reached 60 days ago. I am now 11 pounds below that goal and just 1 pound below what I thought my weight should be. I feel good. I’m eating and eating and eating (you get the point)… but my exercise has increased from being a couch potato 10 months ago to running 5K five times a week, yoga 2x a week, mountain hiking on Sunday mornings, walking a mile to and from work every single day, etc. I have increased my calories, as well. Trying to match my motion burning energy 🙂 So, in all actuality, I’ve lost 111 pounds… what a cool number that is!

For a glimpse into my typical Sunday… here we go…

Up at the crack of dawn… no alarm, drives me nuts, as I’d love to sleep in just a little, teeny bit, but nope, my body goes to sleep at 10 pm and wakes up just before 6 am every morning, work or not!

Breakfast: FF Greek yogurt with Splenda and 2 Tbs. Flax seed meal, cup of coffee and 750 mL water with Crystal Light. Strap on my hiking boots and off I go to catch bus #900. Towards Guyuan Park, where I get off to walk to the entrance of the mountain hike.

Along the way to the mountain gate there are many paths to choose from to get there…

And then, as I came out of the park to cross the road to the gate, I encountered this…

No end in sight… but the construction workers waved me over, moved the walls and let me pass through… YAY!

More paths to choose from 🙂

There are 838 steps to get up to here…

West Lake in the background… the view is stunning in person. I drank another 750 mL water while on the hike.

And this is the path I take, thanks to Runkeeper!

838 steps up, 483 ft elevation… nice climb! I paused up at the top for pictures and about a 25 minute guided meditation.

After finishing the hike, I walked down to the first traffic light in front of the University to meet my driver Jerry and found Teresa’s… how in the WORLD had I not found this place in the past 10 months is beyond me!!! I texted Jerry and told him to meet me there and we had brunch… it was Mmmm Mmmm good. The iced coffees were a perfect way to cool off after the long hike!
Brunch: Avocado & Bacon salad. Two tea eggs (smuggled in). 2 Iced cafe lattes with splenda and about 500 mL water.
Groovy restaurant…

Then Jerry took me to the mall to do a little shopping… I was able to find 2 bras that FIT, which is a score here in the land of little women! And after a few hours of shopping, we ended up for a late lunch at The Vineyard… Jerry wanted to know how I could eat so much… YES PEOPLE… YOU GET TO EAT ON DUKAN!! WOOT!
Late lunch: Philly Cheese steak with grilled peppers and extra grilled onions, no bread please and no french fries… side salad instead and several glasses of water. Jerry had french fries… I sniffed them, no appeal, whatsoever!

Then Jerry dropped me off at home. And around 730 p.m. I made the deviled eggs from yesterday’s recipe and while making them, I had salmon shashimi with wasabi & gluten free soy sauce (Tamari). I also ate 6 halves of the deviled eggs… YUM! Drank another 500 mL water and took a 2 mile walk around the complex after dinner and then fell into bed at 10 p.m…. wonderful day. I love being so active!

What do you do on your days off from work???

Ciao!

Dukan – Consolidation Day 56

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Thursday was a stressful day 😦

Daily Weight: 147 lbs/66.8 kgs
Goal Weight: 155 lbs/70.5 kgs

I sure don’t like stressful days. Makes me want to nosh around on food… thank goodness I only have healthy choices around me, but even too much of a good thing can be a not so good thing!

My stress centers around changes to my work schedule without consulting with me. They just toss me to the wind sometimes and see where I land. I am about the easiest going, “fly by the seat of your pants” kinda gal, but when it seems to be changes made with the wrong intent, it gets my hackles up.

Then after the schedule change stuff, I went on morning rounds and had to stop due to the stress of dealing with people who give misinformation. Formula (baby poison in MY humble opinion) is passed out like candy here. Women being told that they don’t have any milk in their breasts… it does my head in.

So… two things I’m concentrating on to get me out of my funk…
1. My job ends here in 10 weeks and 5 days and I will go home, for good… maybe, at least for now… and…
2.  I won’t be doing birth work full time when I go home. I will be starting my own diet and fitness business. I am very excited about this.
Oh… and a 3rd thing… because they’ve changed my schedule to go to Guangzhou July 12, I will be near Hong Kong and being near Hong Kong means I can go to a movie theatre and watch ROCK OF AGES… now THAT will make me happy and get me out of this funk… I saw it in the States last month and I want to see it again! I’m listening to the soundtrack to ROA as I am typing this post! 

After work I walked to the grocery store to pick up some veggies for the dinner I made for Vivi and Olivia. Vivi is my new personal assistant, having replaced the amazing Kitty, and Olivia is a translator in our office. I wanted to have them over for dinner for helping out with Tits the Cat while I was at home on vacation. Their request… an American dinner. So I made them steak, carrots with splenda and cinnamon and mashed potatoes with aged cheddar… I didn’t eat the carrots or the potatoes… although they both appeared to be big hits, given the fact there was nothing left over! I also made a nice salad with greens, red cabbage, cherry tomatoes and cucumbers.

Vivi and Olivia

An American dinner for my Chinese friends 🙂

While the carrots and potatoes were boiling, I showed the girls how to use the wii for bowling. Neither had bowled before. They did pretty well for their first game. While I was finishing up supper, they bowled their second game and Vivi scored a 201! She did almost as well on game 3… note to self… stop teaching people how to play, they’ll beat you! LOL

All in all a very nice night. The girls cheered me up. I walked them down to the corner and got Vivi in a taxi home. I then did a walk around the neighborhood.

Food:
Breakfast: 2 tea eggs, coffee
Snack: 10 almonds
Lunch: left over pork from the dinner out with Jerry… when I heated this up in the staff canteen here at work, the chef came over with chop sticks and had a few bites… lol. I’m working REAL hard on the lack of personal space… real hard!
Snack: 1 ounce aged cheddar and 10 almonds
Dinner: Steak w/ onions, salad and a tea cup of wine
Water: 2.5 liters
Exercise:
10 minute morning flow yoga, Walk to work (1 mile) Walk from work to grocery then home (1.9 miles),  walk around neighborhood before bed 1.2 miles)

So… deep breaths, positive outlook, awesome soundtrack, meditation… in and out… 10 weeks, 5 days… ahhhhhh

Ciao!

One last pic… my little baby from Tuesday… his mommy IS exclusively breast feeding… that’s a rare thing here!  🙂

Cute lil thing!