Dukan – Consolidation Day 451 of 550

Monday was a PV day.

I commute 70 miles one way to work on Monday and Wednesday. I’m dedicated to the work that my fellow midwife Miriam does, and therefore have a part-time job as the administrator there. It’s fun, hectic, crazy, loud, beautiful, frustrating and awesome there.

Breakfast: Dukan pancake and cup of coffee
On drive: 500 mL water
Lunch: Spinach & arugula salad with chicken chunks, 500 mL water
On drive: 1000 mL water
Dinner: 2 lean pork chops with broccoli
Snack: FF Greek yogurt with splenda and flax seed meal

Exercise: 25 minute walk + 20 minutes of yoga

Today is a work at home day and lunch with a friend. I hope everyone is having a good week so far!

Ciao!

What a Week and a Half

It’s been 10 days of up and downs, but things are improving!

Last Sunday a bike ride after church and then a drive 70 miles northย to Melborne to visit Nick in the hospital. Very sick, my boy ๐Ÿ˜ฆย  He had surgery for this unknown infection in his left leg at 0700. Ask for prayers for healing… so many responses… THANK YOU!

Monday drive 70 miles south to job at the birth center. Call on my drive home, Nick being rushed back into surgery after spiking at 104.6 temp.

Tuesday drive 70 miles north to see Nick. Things not looking good. Surgeon says he may have to amputate to save Nick’s life. Lots and lots of prayer and healing energy, lots of emails and messages on facebook… my friends are AWESOME! Still no work on what this infection is.

Wednesday. Drive 70 miles south to birth center drive. In the late afternoon we’re told that it’s Group G strep… I’ve never heard of it. Conversation with my friend Julie so positive and full of light. Great suggestions! She also sends texts which I forward to Nick. I go to my Wednesday night bible study and everyone asks how Nick is… prayers said, uplifted by everyone’s spirit and positivity. Go to wifi cafe to read up on this G strep and it doesn’t look good. The first study I read 1 in 5 die. 2 of the 4 that survive have amputation. I decide to meditate on his leg and body being WHOLE. I went home, tucked Sydnie into bed and went for a 45 minute run… forgot to set the RunKeeper, but think it was about 3 miles total.

Thursday… NO IDEA WHAT I DID… LOL Oh wait! Tiffany and I ran the billing business all day… sheesh, I have NO BRAIN! Nick got his PICC line. That is an indwelling catheter in his subclavian artery so they don’t have to keep poking him for blood draws and resticking for IVs every 72 hours. Nick will be receiving long term antibiotics through this port for approximately a month.

Friday… Drive 80 miles to my college teaching job. Had a GREAT class. I really, really love teaching midwifery. LOVE IT. Then 10 miles north to the birth center to hook up with my girls and a 180 mile drive across the state to the west coast to see the mother of US midwifery Ina Mae Gaskin’s film premier and a meet and greet with her. Thank you boss lady, Miriam, for the trip… you’re the best… I still think the highlight of the trip was the stop at the TACO TRUCK in the middle of nowhere (South Bay) on the way over. FYI: I only ate the pork with the onions and cilantro… yum!!! Then 180 miles back to the birth center, where I spent the night, exhausted!

Saturday… Drive 70 miles north to home. Catch up on housework, saw the grandkids, did a nice bike ride. Nick improving. Doc cautiously optomistic. No temp over 100 for 3 days!!! Woo hoo!!!

Sunday… rode my bike to church 4.25 miles. Then rode it home, but took the long way…

Gorgeous day for a long bike ride!

Gorgeous day for a long bike ride!

My butt hurts, LOL. But it was a GORGEOUS ride! Lots of time to think and not think and just enjoy the wind in my hair. Nick update… surgeon says Nick is doing so well, he MIGHT go home this week! Last Tuesday he told him he’d be in hospital for at least 3 weeks! He will keep his PICC line in and continue on the long term antibiotics, but be at home. This is awesome news!

Monday… 70 mile drive to birth center job. It’s EARTH DAY and we’re celebrating. So much fun! Nick is still doing well and is waiting on news whether he gets to go home this week.

On the Dukan front… I’m eating very well, but my weight isn’t budging. I was starting to get VERY discouraged, but had a pep talk with myself. I know the Dukan Diet works… I mean everyone that follows this blog knows that. I also know that stress causes cortisol levels to rise, which makes it difficult to lose weight… I’m thinking my cortisol levels are through the roof this past week and a half ๐Ÿ™‚ My weight is 164. I’ll take that, for now. I’m focusing on my boy and that’s what is important. I’ll just keep eating right and it’ll happen.

So that’s the update. Waiting on word on whether he is going home today. My mom and sis are on the way there now. I’ve been skyping him on days I can’t be there. And I am so grateful for the technology that we have!

Skyping with Nick

Skyping with Nick

My bike... a gift for which I'm grateful :)

My bike… a gift for which I’m grateful ๐Ÿ™‚

Ina Mae Gaskin at her movie premier.

Ina Mae Gaskin at her movie premier.

So that’s my week… what have you been up to? How is your exercise and food choices going?

Ciao!

Finding Sandi…

It’s been a busy week! I started out with my typical day off and spent all of Monday cleaning house after having grandkids there all weekend! ๐Ÿ˜€

On Monday (or was that Sunday? Sheesh, I can’t remember!) I managed a walk with a friend over the bridges that I posted about last week…

Walking the bridges!

Walking the bridges! Around the 3 km mark there is a dock that goes out over the water!ย 

Then Tuesday and Wednesday a commute to job 1… the Center Director at an amazing birth house. Upside… I work with some crazy and fun people. Downside… it’s an hour drive each way and for only 3 days a week, which doesn’t pay the bills ๐Ÿ˜ฆ

It's been a grey kinda week! Grey dress, grey hose, grey shoes... at least the sun is shining!

It’s been a grey kinda week! Grey dress, grey hose, grey shoes… at least the sun is shining!

Then on Thursday I started a new, every once in a while job, teaching at a college about 20 minutes even further from my home… Not complaining, as it supplements my income!

Then on Thursday afternoon I drove another 35 miles south to do some admin work for a midwife friend of mine who is converting her practice to electronic medical records. I spent the night at her house, so I could get an early start (and not waste time and money on driving!) and had this yummy breakfast…

Chicken sausage, mushrooms and eggs. Mmmm!

Chicken sausage, mushrooms and eggs. Mmmm!

Here it is finished…

Breakfast plated.

Breakfast plated. I love adding avocado!

I then set out for a long day of data entry and scanning. Totally worth it. As it could all be done via wifi I sat outside on the deck next to her pool and worked all day! The Vitamin D was welcome! BeBe loved it too…

BeBe loves being a Florida dog!

BeBe loves being a Florida dog!

Janice came home just as I was cooking this for dinner…

Stir fry: Omaha steaks with scallion, garlic, mushroom and asparagus! OH MY!

Stir fry: Omaha steaks with scallion, garlic, mushroom and asparagus! OH MY!

I have found myself in a bit of a rut and a little down the past few weeks. My plan was to come home, work PT at the birth house and take time to get my health and fitness business up and going. Part of the problem with feeling down is that I COMFORT EAT ๐Ÿ˜ฆ ย  ย  I have caught myself reaching for things (mostly dark chocolate or Fritos) when I’m feeling sorry for myself. Two significant things happened yesterday to kick me back on to the right path.

One… I spoke with Jamie, my amazing logo designer, about getting my web site for the business going. She is so encouraging and gave me an assignment to get the text going. So do know that I am committed to getting the site up by FEBRUARY 1st (I say this more for me than anyone else, lol)

Two… I got a message on Facebook in my “other” folder, while on the phone with Jamie! I opened it and found these words (I’ve not posted the whole message)…

I just wanted to let you know what an inspiration your Dukan journey has been for me. I started Dukan on August 20th of this year and so far have banished 50lbs. I have about 35 more to go. Not sure how I came across your blog, but I have finally got caught up to date with your journey. Soooo many times I have turned to read a few days of your blog when I was battling cravings etc and the words spoke right to me!

Towards the end of the message the letter writer encourages me to write more posts, and I need to, and thank you for encouraging me to do that! This weekend I am going to write out a blog post schedule and STICK TO IT! Ironically, she and I started Dukan on the exact same day (a year apart) with the exact same weight to lose! How cool is that!?!!

I need to find myself. I need to take the time to immerse myself in solitude and write and write and write my business goals out, again, once more, so that it becomes clear again. I need to keep writing out my vision boards and focus on making them a reality. And I need to respect who I am, what I’ve achieved and continue to feed my body GOOD.CLEAN.FOOD! Because I look and feel better than ever!

How do you make sure that you turn your visions into reality? How do you keep yourself on track?

Ciao!

 

 

 

 

Dukan – Sunday Celebration and weekly wrap-up!

Consolidation Phase Day 128 of 500!
Weekly Weight: 146-149
Goal Weight: 155
So Consolidation DOES work ๐Ÿ™‚ I can’t believe it’s been 128 days since I met my goal weight! This summer has flown by! I am very consistent with my weight, still weighing every morning and still VERY happy with the results!

This past week has been busy! I am moving back to the States on Thursday after living abroad for 4 years. I have been packed for over a month ๐Ÿ™‚ I know, a bit OCD, but what to say. I’ve got 2 large suitcases and a large box as checked luggage (things I didn’t want to risk never seeing again if my shipped boxes disappear into the stratosphere or something.) It’ll be worth paying extra for the peace of mind.

Exercise this past week included running 4-5K 3 times. Walking 4-5K the other 4 nights. I also did 30-45 minutes of yoga 4 times the past week. I hiked the mountain 1 time this past week and hope to do it Tuesday morning as one last hurrah ๐Ÿ™‚

I met Hanna and Diana and Jacob (next photo) on the street a couple of weeks ago. They are from Sweden and here to attend the University just down the block from my flat. Jacob had on a Miami Dolphins hat, so of course I stopped them ๐Ÿ™‚ They’ve been to dinner a few times and I wish I had met them sooner!

Jacob

 

The weather in Hangzhou has been PERFECT this past 4 days. Sunny and a cool breeze. I’ve had the flat windows opened and the whole place is fresh. The summer heat was oppressive! So it’s a nice break.

Let’s see… what did I eat this week. Lots of tea eggs, as per usual. Lunches consisted of leftover roasts (both pork and beef), salad, cheddar cheese and almonds. Dinners were steak stir fry, pork roast, beef roast, shrimp stir fry and my new favorite way to cook veggies; veggies (broccoli, asparagus, carrots and garlic stems) steamed in coconut milk… OH MY you have no idea how good THAT is… a must try! I also had a dinner out with friends at a local sushi restaurant and a hot pot dinner… guests for dinner almost nightly, trying to cook up all the food in the freezer AND say good bye to friends, new and not so new.

Pork roast… Mmm!

Out for sushi with Baby Milva!

hot pot, hangzhou

Out for dinner with Joe, Chiara and baby Nunu!

You throw in the meat and veggies and it cooks in the hot pot… the liquid on the left is spicy, spicy!!! Mmmmmm!

 

 

 

And I did my last water birth lecture in front of a hundred people or so in a nearby town. I hope my message got across to some folks and they have gentler births!

midwife, china water birth

Me and Liang… on our way to my last water birth lecture. She’s the lead midwife supporting water birth at Hangzhou AIMA.

So, that’s my wrap up! How did your week go? Is it cooling down where you live?

Ciao!

Recipe – Low Carb – Roast Dinner

Last week I met 3 Swedish students that are here in Hangzhou to study a semester at the local university. I’m an extrovert (I’m sure most of you figured THAT out by now!) and the young man in the group was wearing a Miami Dolphins cap, so of course, being the Dolfan that I am, I said hello! By the end of the conversation I had invited Jacob, Diana and Hanna to my flat for dinner on Friday. Tatiana, one of my colleagues, also joined us.

On the menu:
Roast (this one was a prime rib hunk of love!)
Spaghetti squash (that turned out to be pumpkin, lol!)
Roasted vegetables – Onions, yam (which ended up being Taro) and carrots **TARO IS *NOT* LOW CARB… just so you know.
Fresh salad

I cooked the roast for 3.5 hours in the toaster oven and it was PERFECT… I had to fight the urge to not consume it before the guests arrived! The meat fell apart with the fork. In the container with the roast I added the onions, taro and carrots.

I also put the “spaghetti” squash I cut in half, cut size down in a different pan and added the balance of the onions, taro and carrots and baked in the toaster oven (after the roast was done) for 50 minutes. This is when I realized that the “spaghetti” squash wasn’t and went to plan B ๐Ÿ˜€

Plan B was removing the flesh from the pumpkin, mashing it, adding in 4 pkts of Splenda, a Tbs of ghee and a tsp of cinnamon… OH MY GOODNESS was this yummy!

I threw the salad together and welcomed my guests… we had a lovely dinner! Here’s the pics!

After everyone left I did a quick clean up and then went for a short 3 km run around the block… perfect way to end the evening!

low carb, roast dinner, prime rib

Hunk of prime rib love… Mmm! You should always brown each side of the meat before roasting in the oven.

low carb, roast dinner, prime rib

Just browning this made the house smell delish!

roast dinner, low carb, vegetables

Carrots, celery, taro and onion… perfect compliments to a roast!

Seasonings… keep it simple!

Taro, Taro root

Taro in all it’s purply glory… It’s quite starchy, but has a lot of bang for it’s buck… it’s full of fiber and tastes a bit nutty.

low carb, roast dinner, prime rig

Ready for the toaster oven!

pumpkin, squash

My Un-spaghetti squash… it was yummy anyways!

low carb, roast dinner, prime rib

Falling apart with a fork!

low carb, roasted vegetables

The veggies after I removed from the roasting pan… Nom!

pumpkin, squash, mashed pumpkin

Making Mashed Pumpkin

Mixed Salad

Mixed Salad… I love adding purple cabbage for color and taste!

Dinner ready for the guests!

Hanna, Tatiana, Diana and Me… Lovely dinner companions!

One of the awesome things about living abroad is the people you meet. We have choices in life. We can go about our business and walk around with our eyes averted or we can keep our eyes open and look for new friendships. I choose the latter. I have met so many amazing people from all over the world these past 4 years living abroad… treasures, every one of them and lots of stories I have of my journey, as I head back home for good in 10 days.

Do you extend yourself to strangers?

Ciao!

p.s. added a pic of my Blue Sparkly Notebook to the last post ๐Ÿ™‚

 

 

 

 

 

 

 

 

 

 

 

 

Fitness – My August RunKeeper Stats

I am really enjoying my walks and runs. That said, I was in Guangzhou for 17 days in August and pretty much unable to run due to the fact that there was nowhere safe to run ๐Ÿ˜ฆ The streets are full of people from 6 a.m. to midnight, so in order to safely run you have to get up and be out the door by 5 a.m.!

Needless to say I didn’t pound the pavement as much as I’d have liked this past month, although I got plenty of walking in. Here’s my August stats:

20120904-183055.jpg

And here’s my stats since March:

20120904-183245.jpg

I’ve nearly walked, run and hiked 700 kilometers/435 miles in 5 months! This is the breakdown:
Walking: 468.2 kms/290 miles
Running: 195.4 kms/122 miles
Hiking: 26 kms/16 miles

Staying active is key to losing weight and keeping it off. Just moving 30 minutes a day, even if it’s just walking, will benefit you in amazing ways!

What was your active movement on Monday?

Ciao!

Dukan – Consolidation Day 108

Monday was Consolidation Day 108 ๐Ÿ™‚

Today’s Weight: 146
Goal Weight: 155
Still lovin’ that ๐Ÿ™‚

Back to work in Hangzhou. Kind of a frustrating day. Went to the bank to make a deposit and they wouldn’t let me because I didn’t have my passport… to make a deposit… sigh. Then I went to the post office to ship off the last 4 boxes to the States and the guy went through all my stuff to make sure it was packed well enough to not break anything and DROPS the package with my Chinese china!!!! Breathe IN, Breathe OUT… I flew off the handle… I couldn’t help it… I am not perfect, I threw a tantrum. They quickly finished me up, I apologized a million times to my driver, Jerry, who is the most patient person in the world (besides Kitty)… he smoothed things over and got me the hell out of there before, well before I got into trouble!

My granddaughter Sadie represents the 3rd generation of epic tantrum throwers ๐Ÿ™‚
My daughter Jenni, however, was the Queen of them!

Then back to work where I managed to upset the apple cart by providing a not so glowing audit about hand washing that had the doctors doing better than the nurses. I was on a roll!

Went home and had me some dinner and felt better ๐Ÿ™‚ I also am tutoring a Chinese midwife in Medical English and passing the NCLEX-RN exam. So we worked on that last night.

Sunday I got in a 5K run in under 40 minutes after not running for 9 days due to my bout of food poisoning, but I pushed myself and did it… which makes me feel so good ๐Ÿ™‚ I then went up to my flat and did 30 minutes of stretching, yoga and exercise bands. I have SO much energy when I’m done running… it’s amazing!

I also got a few pictures from Rose, my personal assistant in Guangzhou from my multiple stays there this past 5 months. Here’s a couple I want to share:

Water birth training in April 2012. Guangzhou.

Grand Opening of the Water Delivery Center in Guangzhou Elizabeth Women’s Hospital – April 2012

I’ve been saying that I haven’t felt like I accomplished much in the past year. Maybe I set my expectations too high for myself… I’m a perfectionist. But when I look at these pictures I do realize that I’ve accomplished quite a bit. The hospitals keep referring to me as their International Water Birth Expert… and I’ve come to realize, I really am! I mean who better to be called that than someone who has delivered hundreds of babies in the water (all over the world, including on 4 continents!) and has taught water birth all over the world? The 5 hospitals here in China that I’ve done the water birth trainings in have collectively performed over 100 water births in the past year! I am proud of their accomplishments and that the midwives and doctors at these 5 hospitals have accepted water birth as a “normal” way for women to deliver their babies. And delighted for the women and babies who have experienced this amazing way of birthing!

Breakfast: 2 slices of bacon and 2 tea eggs
Snack: FF Greek yogurt with Splenda and flaxseed meal
Lunch: 3 ham slices with 3 slices of Pepper Jack cheddar… Mmmm!!
Dinner: Stir-fry pork with onions and asparagus (cooked in coconut oil).
Snack: Beef jerky… eeek that out a couple little pieces at a time to make it stretch (thanks, Suzanne for bringing me the 3 bags!!) ** Kira… Titters LOVES jerky!

I hope everyone is having a great week! I have 23 days until I fly home… for good… or for now… LOL
What type of exercise or movement did you do on Monday??

Ciao!

 

Running With Dreams

“A runner must run with dreams in his heart.”
– Emil Zatopek

I run with dreams in my heart. My first goal in running was to run more than 45 SECONDS without falling and/or crying. It took me a week of calling the “Voice of C25K” every name in the book, to be able to do that… that was back in January. 8 months ago. I had been walking, in fact FAST walking, but I hadn’t run. And I truly couldn’t run 45 seconds without gasping for air. Some of the things I said to myself then:

  • I’m never, EVER going to be able to do this
  • EVER
  • This sucks
  • I hate you C25K lady… you’re a liar!
  • It’s been MORE than 45 seconds, dammit!!!

And then I got on with it. Because I’m not a quitter. And I set my next dream, which was to finish Couch to 5K (C25K). And then I signed up for my first 5K in March… scheduled for June 9th in Ocala, while I was home.

I completed Week 8 Day 3 of C25K on April 22nd, just one day after meeting my True Weight goal! Triumphant! Crying HAPPY, HAPPY tears. There were 24 different runs in C25K leading up to the completion. I ran 22 of them in the rain and most of them in the rain and under 50 degreesย Fahrenheit! Oh, in the hot summer, do I long for those days now… ๐Ÿ˜€ This was me after completing a run in the rain:

Lots of emotion finishing a run!

Then on May 9th I had my liposuction surgery done and couldn’t run for 2 weeks. I didn’t feel like running, either! I did walk… every single day, because that’s what you do to keep the weight off!

On May 24 I ran for the first time in 2 weeks and couldn’t take in enough air. Just didn’t seem like I could get a full breath in! Ack! I was running a 5K in a couple of weeks!! But run I did… and I kept running, even though I wasn’t able to run more than 10 minutes w/o slowing my pace to a walk.

June 9, I ran and walked my way through my first 5K!ย I didn’t do as well as I wanted. I just couldn’t catch my breath and took off from the start too fast. I HAD A BLAST! I met a lady in her 50’s doing her first 5K and we chatted while we ran a few minutes/walked a few minutes. We then ended up walking and picking up trash… LOL. My time was 48 minutes. I had been averaging 44 minutes before my surgery.

Well, last night I did this…

Yes…. a 5K in 37 flippin’ minutes!!! WOOT, WOOT!!!

Here it is in miles… LOL

A record for me ๐Ÿ™‚ And the RunKeeper reevaluated and gave me more calories burned!

I actually walked for about 5 minutes to cool down after reaching 5K, but I stopped my RunKeeper on purpose to preserve this moment ๐Ÿ™‚

This is what I wrote to Anna this morning:

I bawled my eyes out when I realized I hit 37 minutes ๐Ÿ™‚ My Chinese neighbors must think I’m nuts… LOL. Although the security guards have watched me transform over the past year and always say encouraging things while doing a thumbs up (I presume they are encouraging me… lol). Running is super emotional for me, for some reason. When the C25K lady says “walk now” at the end of the long runs I get very teary… last night was a bit different… I KNEW I was WAY ahead of my norm… and I wasn’t winded. I knew it because I take the same boring route every night and was getting way past the usual 5 minute updates from RunKeeper. I actually did 5.3 kms, but purposefully stopped it right as it rolled onto 5K to see how I did… I then let out a series of woots and then cried, with a huge smile plastered on my face. ๐Ÿ˜€

I find running very emotional. Not sure why. But it’s an awesome emotional, not a bad one! These are things I say to myself now, when I’m running:

  • It’s only 40 minutes
  • Just get your shoes on and walk out the door
  • You can stop whenever you want (I never do!)
  • Yes, Yes, Yes!!! You’re doing it girl
  • You’ve got this
  • You totally rock
  • WOOOOOOOOOO! I DID IT!!!!!!

You get the picture. I say these out loud. They are affirming. They are gifts to myself. They push me to the next level. They, apparently, are working ๐Ÿ˜€

My new goal/dream… running a triathlon with Anna, Sandra and Cindy in August 2013. What a great way to celebrate the year I turn 50! I am so looking forward to seeing this dream come to fruition!

Ciao!

 

 

 

 

Dukan – Consolidation Day 86 – Sunday Runday

Sunday was an awesome day… food wise, Dukan wise and exercise wise!

Daily weight: 148 lbs/67.2 kgs
Goal weight: 155 lbs/70.5 kgs

I started my morning early with a half hour of yoga and some housework. Then at 0900 out for a walk/run. It was HOT! Here’s how hot…

Feels like 101F… bring it on!

So I did this route… which the GPS is off a bit… I walked along the little river, across the bridge and back… so just move my route (in your head) down a bit… LOL

And these are the scenes along my walk…

The path leaving my complex going towards the river.

The construction site has taken over 1/2 the Buddhist Temple and torn it down… they moved the Big incense burners across the walking path to the river side.

The construction site hasn’t taken the temple half… yet… I sure hope they don’t!

A real working lock!

Guarding the lock.

I could smell a funky smell, likeย manure, and couldn’t figure out where it was coming from!

This lovely lady was fertilizing the lush greenery along the river walk… Thank you! You make my walk much more beautiful!!!

Continuing on…

 

I then crossed over the river to come back on the other side.

Incoming barge… an old way of transport with all new construction in the background!

Close up of the wake from the barge.

As I crossed over the bridge once more, I got wolf whistled at… LOL. That made me feel good and gave me the energy in the melting heat to finish…

Out of the 1:20 I only ran 35 minutes. It was just too darn hot… but it gave me the chance to slow down and enjoy the scenery!

Food:
Brekkies: 2 tea eggs… good protein fuel to get started!
Snack when back from walk/run: 2 ounces of an amazingly good aged cheddar that crumbles when you bite it… Mmmmmm and some Jerky… thanks, Suzanne for bringing that!
Dinner at 430 p.m. at Surbhi and Andy’s… OH MY GOD!!! My very favorite Indian dish, ย Palak Paneer, made just for me! Yummy, authentic Indian food. I am SO grateful for the people I have met on my 4 years of living abroad! I also had a little bit of rice, dalย and aloo! Of course this was a celebration meal ๐Ÿ˜€

When I got home from my 1 hour 20 minute bus ride… standing (now that must have burned some calories) and dancing to my own tune (Rocking out to Rock of Ages soundtrack in the bus… smiling and dancing, sure makes the locals give me a little space) I opened my email to this picture…

Yummy, juicy, delectable Helena… who is almost 5 months! I am SO lucky that I get to be there when these little cutie patooties are born! Can’t wait to make a trip to Boston to cuddle you!

And before bed a pot of 2% Greek Yogurt with Splenda and flax seed meal. Yum!

Awesome day all around… How did your weekend go?

Ciao!

 

 

 

 

 

 

 

Dukan – A Year Goes By in the Blink of an Eye!

One year ago this weekend was my 30th class reunion. A turning point for me.

One year ago yesterday, on Friday, August 5, 2011… I met with a fellow high school alum, John Geraghty to chat about steps to take to change my life. John is a life coach… to me, a life saver. The tools that John gave me that day were stored in my iPad memo section. Books to read, ideas that he gave me… sage advise. I admitted to John that I weighed 255 pounds. No one else knew. You can read more about starting my Dukan journey here and how I felt about my meeting with John.

The following night, Saturday, was the night of our big dinner. My dear friend Denise’s daughter Aleisha was our official photographer and took this picture that seriously changed my life…

Yes… that’s me in the purple.

When I saw this picture the following day, well I can’t even begin to tell you the myriad of emotions that it brought up… and still brings up.

And so my journey on Dukan begin… not quite a year ago, that anniversary is August 20th, but this weekend… exactly one year ago, changed my life.

With Terri and Michele August 2011

With Leslie – February 2012 – 50 pounds lighter! Half way there!

With Teri at my first 5K – June 2012 – 100 pounds gone!

With Denise, Bernadette, Jennifer and Kevin – June 2012

I consider myself very blessed to have the wonderful and amazing friends and family that I have! You all have made this journey much more fun! See you all in September!

And to all of you who follow this blog… THANK YOU… your support has been awesome! I love how supportive our community is ๐Ÿ™‚

Ciao!