Recipe – Dukan – Chicken Sausage Stir Fry

Posted on August 23, 2012 by flamidwyfe

Imagine for one moment the sheer joy of finding these…

In a grocery store in Hong Kong. Transporting by (much delayed) train to Guangzhou for an overnight and then by plane (which pushed back at EXACTLY the scheduled time) to Hangzhou. I know, they’re available in most grocery stores, but not here.

I fell in love with these gluten-free, low carb, absolutely delicious sausage in January, while home on holiday. Tonight I had them for dinner.

CHICKEN SAUSAGE STIR FRY
Serves 1

1 Tbs coconut oil
1 medium carrot, quartered then cut in chunks
1/2 large onion (I prefer red ones) chopped
2 scallions chopped
4 big mushrooms chopped
2 al fresco Chicken Sausage, quartered and cut into bite-sized pieces
1 Tbs Italian herbs
Salt and pepper to taste

Prep ingredients.
Heat pan on medium, melt coconut oil.
Add carrots and sautée with lid on for 2-3 minutes.
Add Italian herbs.
Add onion and scallion, stir frequently. Cook for 2 minutes.
Add Sausage, cook for 2 minutes with lid on. Reduce heat to medium-low.
Add mushrooms, give it a stir and put lid on for another 2 minutes.
Enjoy!

Dukan – One year anniversary

Posted on August 21, 2012 by flamidwyfe

So this isn’t going to be the spectacularly huge post I promised 😦 I’ve had dodgy tummy for 2 days and I’m just not up to it. I think I drank some non-bottle water Sunday night and my normally iron stomach isn’t happy.

I did, however, go out with Rose and Jack yesterday for a spectacular touristy day, despite making a hundred trips to the bathroom! I’ll blog on that later in the week when I’m feeling better, as well.

I typed this up while riding the subway yesterday on the way to the Safari Park Zoo…

Wow! A year! A year since I took control of my life. A year where I changed my
body, my health, my job, moved countries, visited Thailand with friends, met the
most amazing friends in the blogosphere, found out who my true friends were,
learned to deal with resentment and regret, hosted a few expected and unexpected
people in my flat in China, cared for some extraordinary expats during their
pregnancies and birth, and realized finally that I CAN do anything and I’m
AMAZING!

A year where I lost 111 pounds in under 10 months. A year where I learned to run
and improve my yoga. A year where i participated in my first 5K. A year where I
committed to do a triathlon to celebrate my 2nd year of rebirth. A summer where
I’ve maintained that weight loss!

A year of teaching water birth and international standards of care in China,
where at 5 hospitals women now have that option! A year where I decided it was
time to go home. Spend more time with my kids and grandkids, stay connected with
the birth community at home through eduction while developing my next career
move.

A year where I went from this:

To this:

A year with ups and downs and all arounds!

A FANTABULOUS year! Thanks, so much, for sharing the journey with me xoxo

Ciao!

Dukan – I DID DUKAN

Posted on August 19, 2012 by flamidwyfe

365 days ago I wrote this post: I Can Dukan

And decided this:

And I DID 😀

Losing 111 pounds in less than 10 months.

Life IS Good!

Gonna be a big post tomorrow 🙂

Ciao!

Dukan Update

Posted on August 16, 2012 by flamidwyfe

Been a busy 24 hours and wanted to get a post out before bed.
Weight: 149, bloated and well, more on that later in the post.

I have a wonderful midwifery student with me here in China, Aisha Al Hajjar. Aisha is from the States, but is married to a lovely Saudi man and has 8 kids! I met her in the UAE last year when she came to interview me about water birth at my previous hospital job.

At the end of the day yesterday (433 pm to be precise), my personal assistant came to let us know that there was a lady in labor wanting a normal birth, so upstairs we went to the birth room. First time momma and she had her baby at 533 pm… Nice, quick, fast and an easy delivery. Here’s the little guy a few minutes after I caught him…

Today was packed with working on skills that Aisha needs to do for school and working on a PowerPoint presentation about International Standards of Care. I started my day out with a yummy breakfast…

I am in Consolidation and I’m eating more Paleo like. Still low carb, but added fat. This is pork chunks, onion and garlic powder. Two eggs fried with low fat mozzarella. I cooked it in Macadamia oil… Mmmmm!

I’ve only run twice in the past week. It is very difficult to do in a city of 17 million! Too many people milling about, but I’ve made sure I walk 5K every night. I also haven’t had any yogurt with flaxseed meal (I use that instead of oat bran, zero net carbs, 4g fiber per tsp, same as oat bran but has a nice nutty taste). Anyway, I’ve been a bit ~~bitchy~~ grumpy the last few days, as I’ve been gassy (never gassy on Dukan!!!) and the plumbing isn’t working as per usual. You can’t buy yogurt here in China at the shops and I usually get it in Hong Kong, but I haven’t had the time to go down there.

So today I kind of ~~barked~~ at asked Rose, my amazing personal assistant here in Guangzhou to find me a western grocery store!!! So off I went on the subway to find The Corner’s Deli (yes apostrophe s) in the basement of the Citic building. The kind customer service desk girl pointed the way. Through that door, turn right, go downstairs to BM Street… LOL, BM Street?!? I was sure I heard her wrong… Well, actually…

So off I go, down this quiet stairway and find myself dead end at a Chinese restaurant! I point, I show them the name and address and they take me through the restaurant to an underground shopping mall… It was bizarre! But, tucked around the winding walkway, all the way in the back was a western grocery with FAT FREE GREEK YOGURT!!! And COTTAGE CHEESE!!! AND SALAMI!!!! And MOVIE THEATRE POPCORN, EXTRA BUTTER!!!! Ok, I bought ONE package of that, for my celebration meal on Sunday 🙂 I thought I’d died and gone to heaven… A REAL grocery store!

So I’ve just gotten back from dinner at my favorite Arabic restaurant and dished up a plate of that yogurt with a Splenda and flaxseed… My tummy will be happy again!

And yes, I eat my yogurt with chopsticks… I’m in china 😀

Parting shot… This afternoon I shot a commercial for the hospital to promote water birth. They even recruited one of our nearly due patients! What fun. I decided I wanted to get a shot of one of the camera people…

Exciting life I lead… Ciao!

Dukan – Consolidation Day 93

Posted on August 12, 2012 by flamidwyfe

I can’t believe how long I’ve already been in Consolidation! Day 93 of 500. Nearly a fifth of the way to Stabilization!

Today’s weight: 148 lb/67.1 kg
Goal weight: 155 lb/70.5 kg

I’m working in Guangzhou for 2 weeks and have the pleasure of having my friend Aisha who lives in Saudi Arabia here as a student midwife. It is so exciting! Yesterday we worked on blood drawing and placing IVs (I volunteered to let her practice on me, as did her husband) and today physical exams and other fun stuff. She’s also working with one of our doctors here.

I ran 5k the night before I came to Guangzhou and I’ve been speed walking 5k an evening here. Hoping to run in the morning. I’ve been having some insomnia this week, for some reason 😦

I’ve also been doing a 10 minute morning yoga routine with YOGAmazing on my iPad every morning and a 25-45 minute routine of my own nearly every evening.

And lastly… I just want to say that I think it’s awesome that food like this is on my diet. No magic pills, no artificial hormones and starvation, just damn good food 🙂

Breakfast: Bacon, red onions, garlic, shaved, organic Parmesan, green apple slices

Breakfast: Pork belly chunks, red onion, cilantro, curry, fried egg with mozzarella

Dinner: Beef steak chunks, red onions, red cabbage salad with cucumbers

Yum, yum, yum!

Ciao 😀

Dukan – A Year Goes By in the Blink of an Eye!

Posted on August 4, 2012 by flamidwyfe

One year ago this weekend was my 30th class reunion. A turning point for me.

One year ago yesterday, on Friday, August 5, 2011… I met with a fellow high school alum, John Geraghty to chat about steps to take to change my life. John is a life coach… to me, a life saver. The tools that John gave me that day were stored in my iPad memo section. Books to read, ideas that he gave me… sage advise. I admitted to John that I weighed 255 pounds. No one else knew. You can read more about starting my Dukan journey here and how I felt about my meeting with John.

The following night, Saturday, was the night of our big dinner. My dear friend Denise’s daughter Aleisha was our official photographer and took this picture that seriously changed my life…

Yes… that’s me in the purple.

When I saw this picture the following day, well I can’t even begin to tell you the myriad of emotions that it brought up… and still brings up.

And so my journey on Dukan begin… not quite a year ago, that anniversary is August 20th, but this weekend… exactly one year ago, changed my life.

With Terri and Michele August 2011

With Leslie – February 2012 – 50 pounds lighter! Half way there!

With Teri at my first 5K – June 2012 – 100 pounds gone!

With Denise, Bernadette, Jennifer and Kevin – June 2012

I consider myself very blessed to have the wonderful and amazing friends and family that I have! You all have made this journey much more fun! See you all in September!

And to all of you who follow this blog… THANK YOU… your support has been awesome! I love how supportive our community is 🙂

Ciao!

Dukan – Consolidation Day 85 – Aussie Football Rocks

Posted on August 4, 2012 by flamidwyfe

Wow… 85 days on Consolidation! And you know what… I’m sticking to the plan and my weight is stabilized… I will be in Consolidation for a total of 500 days so I’ve got 415 to go!
Since starting in Consolidation I went from 155 down to a low of 144. I have consistently been between 144 and 148 for nearly 2 months now. Awesome! This morning 146.

Breakfast: Cream cheese pancakes ** without syrup, not able to find sugar free here! Ate them in bed with a cup of coffee before getting ready for work.
This is Titters, my cat, wishing I’d share some of that pancakey goodness with him…

He put his back to me because I wouldn’t share!

Lunch: A yummy salad with red cabbage, cukes, tomatoes and bacon and edam cheese!

Before I carnivored it up 🙂

Afternoon Snack: 2 tea eggs
Dinner: Philly cheese steak without the bread and a small side salad.

Exercise:
Walked to and from work twice as I walked home for lunch.
Ran 5K in record time the night before… loving that I can breathe again. It’s been 12 weeks since my surgery and I’ve only been able to take full breaths for the last 2 weeks… general anesthesia is the culprit, me thinks.

After work I went with Vivien to an Aussie friends house to watch Australian Rules Footie… I am totally into it and the commentary during the game from those watching is great fun and instead of running 10 feet and having a time out, they just keep going and going and going… it’s going to be hard to go home to the States and enjoy the NFL… lol! The end of this game was AMAZING!!! Tom Hawkins (Tomahawk) #26, kicked the winning 6 point goal with 0 seconds left on the clock!!! Bringing them to their 9th victory in a row… I guess Cats really do have 9 lives! So, Rory, my partner in fun for the guest running blog I wrote a few weeks ago, presented me with my official fan Geelong Cats T-shirt! I totally feel like part of the gang now 😀 Thanks, Rory!

I AM A FAN!!

The Tomahawk

At the end of the night my local daughter, Vivien, walked me downstairs and I talked her into a self pic… lol… I’m going to miss this girl when I move home!

ViviMokaLaka – August 2012

I look a little different than I did a little more than a year ago when I took this pic…

ViviMokaLaka – April 2011

Ciao

**I bought the amazing cookbook from this blogger. Her recipes are awesome and easy to follow! I highly recommend the book and can’t wait to get in a REAL kitchen with a REAL oven and make more of the stuff in the book!

Recipe – Dukan – Pan-Fried Moroccan Pork

Posted on August 2, 2012 by flamidwyfe

This recipe is for Consolidation Phase. You could make this with chicken or beef, as well.
To make this cruise compliant leave out the orange… it’s that simple 🙂
It is also Paleo, Whole30 and Atkins compliant.

PAN-FRIED MOROCCAN PORK
Serves 2

Ingredients:
1 chilli, seeded and diced
1 tsp chilli powder (I used medium heat)
2 garlic cloves, finely chopped
1 1/2 tsp lemon or lime juice
1 tsp cinnamon
1 1/2 tsp cumin
1 1/2 TBS olive oil
1 TBS coconut oil
1 lb. pork, cut into strips
1 orange, 1/2 sliced, 1/2 for juice
4 Tbs fresh parsley, chopped

In a large bowl place the olive oil, chilli, chilli powder, garlic, limon juice, cinnamon and cumin. Mix well.
Place the strips of pork in the rub mix and put lid on and shake, shake, shake to coat. Put in the fridge to marinate for 30 minutes.
Heat the coconut oil in a large frying pan and cook the pork on medium heat for 3 minutes.
Flip the pork strips over, squeeze the juice of 1/2 the orange on top of the meat and add the slices from the other half. Cook 3-4 more minutes, until the pork is done.
Stir in the chopped parsley and serve.
Enjoy!

Running, blog stats and random stuff

Posted on August 1, 2012 by flamidwyfe

I’ve had a pretty exciting week from a personal perspective. I set two personal records running in the past 3 days. The first was my fastest run at 8:26 avg. min/km or 13:34 avg. min/mile. This is a full 1 minute per mile LESS than before I had my surgery in May! The second was that I ran more miles in July than any previous month! Below is my RunKeeper stats…

The brick color is walking, the green is running and the purple is hiking.

I’ve either walked, ran or hiked 544 kilometers since March. That’s 338 miles 🙂 Woot!

Another awesome thing that happened this week is that at some point I reached 50,000 hits on my blog! And I’ve logged nearly 3500 comments! It makes me so happy that so many people have stopped by. I started regularly writing this blog in August to share my journey with family and friends and it has become so much more and that makes my heart swell with happiness!

And that leads to the awesomest things that have happened this week. Actually it happened today… 4 people that I personally know, all of us on 4 different continents, contacted me today (yesterday for some of you) to tell me they are starting the Dukan because they want to be healthier and they’ve seen my success. All 4 have read my blog and I only knew that one of them was. I wish all 4 of you luck!!! I know you will succeed because I know all of you put your mind to something and accomplish it! 4 amazing women… starting on this journey… Good luck and remember that I’m here if you need anything!

I’ll finish by saying that August brings in the last month of summer. It also signals that I have 51 days left in China. I can’t believe I’ve been here nearly a year already! I get one more trip to Guangzhou where I get to hang with my Int’l crew down there, Rose, Jenny, Liza and Dianna. And get to mentor a friend from the Middle East, Aisha! And then back to Hangzhou to finish out my contract… I’m going to miss my ViviMokaLaka so much! She’s the one that brought me here in the first place. I’m going to try to take as many photos as possible in the next 7 weeks.

But I miss home and my kids and my grandkids and my mom and my family and my friends and the beautiful sunrise over the Roosevelt Bridge first thing in the morning. And there’s no place like home. I’ve had a fun 4 years living abroad 🙂 But on to new projects and fixing up my AirStream!

I hope everyone has a wonderful Wednesday!

Ciao!

Dukan – Recipe – Steak Stir Fry

Posted on August 1, 2012 by flamidwyfe

I had some veggies in the fridge that needed to be eaten so I threw this little dinner together!

STEAK STIR FRY (sorry, I live in China, have a teeny kitchen and a wok, stir fry is what it is!)
Serves 2

1 pound steak (500 grams) – cut in chunks, strips, however you like it!
1/2 large onion – chopped
1/2 carrot- sliced thinnish
1/2 red pepper – chopped
Asparagus- chopped
2 Tbs Coconut Oil (see the * from yesterday’s post)
2 tsp Italian seasoning
Salt & Pepper to taste

Prep Time: 5 minutes
Cook Time: 15 minutes

Put 1 Tbs of coconut oil in pan. Put in onions and carrots, sprinkle with Italian seasoning and cook on medium low for 5 minutes. Stir occasionally. Put your steak on top, add the rest of the coconut oil and stir. Put on the lid and simmer for 6 minutes. Stir occasionally. Take lid off and stir fry the red pepper and asparagus in with the rest of it… Stir fry for 3 minutes. Put lid on for 2 minutes. Serve. Enjoy!