Day 6 – National Health Blog Post Month

Posted on November 10, 2012 by flamidwyfe

Today’s Topic: News-style post

Breaking News!!

You can eat and eat and eat and lose weight or maintain a healthy weight and lower your cholesterol! This is excellent news for people who like to eat real food!

No more berry pills, no more hCG shots or liquid, no more fasting, counting “points” or 500 kcal diets. REAL, clean, healthy food.

How is this? Well it’s been discovered that it isn’t meat and eggs that are bad for you. It’s wheat and other products with gluten. That wheat has a higher glycemic value than sugar! That it converts to glycogen in your body then stored as fat! Gasp!!! You get fat from wheat? How could this be!

We interviewed Sandi Blankenship, a woman that lost 111 pounds cutting wheat out of her diet. She said, “I couldn’t figure out why, after just losing 20 pounds, my knees weren’t hurting and my arthritis went away. Thankfully someone told me about Wheat Belly”. Ms. Blankenship has maintained this weight loss for 6 months.

For more info check out http://www.wheatbellyblog.com.

Travel – Life’s A Beach

Posted on October 28, 2012 by flamidwyfe

Life really is wonderful. The way that things come together always seems amazing and miraculous to me!
My bloggy friend Mona is in Miami Beach for a conference and invited me for a night at the Eden Rock Hotel. I met Mona when she was in China this summer and now here. I love how blogging has introduced me to so many awesome people!
We went for a walk on the beach as the moon rose and I didn’t get a single picture, lol. Left the iPhone in the room. We had a lovely dinner beachside and I got this pic of the moon light glittering in the rough surf…

Then a long chat about all the taboo topics and then a wonderful nights sleep listening to the waves crash and the winds blowing in through the open slider.
Up before the sun and down to the beach…

Here comes the sun little darlin’…

And finally, it doesn’t matter how much crap life throws at you, sitting on the beach makes it all better!

Ciao!

Dukan – Consolidation Day 165

Posted on October 24, 2012 by flamidwyfe

Today is the 165th day of Dukan Consolidation for me… I will be in this phase for 500 days and the point of Consolidation is to teach your body that this is the weight it is suppose to be. And I have to say I’m duly impressed with how well this phase works!

I’m following the principles of the Dukan Diet, but eating Paleo, as I do not want to add wheat or any other gluten back into my diet. I also am eating more good fat in my diet (from nitrite free bacon, coconut and macadamia oil, etc) and dairy (full fat) which isn’t technically allowed on either diet, but I’m a cheese girl. The result? My weight has maintained between 143 and 148 the entire time I’ve been in Consolidation!! I’m having celebration meals once per week, but keeping wheat out. Most of my celebration meals consist of a teeny bit of sugar, my one treat. And most weeks, it’s a normal healthy dinner and a dark chocolate bar for dessert. I have no cravings for crap food… Except for the 3 minutes I mourned the loss of crispy spicy KFC chicken. I whipped out my trust iPhone pics and looked at the KFC me and decided I am better than that!

I strongly recommend reading the book Wheat Belly, Mel from NZ recommended it to me in January and I devoured every word. It explained A LOT! And the subject has come up on a couple of my favorite blogs this past week (Shannon and Sonia) 😀 I never want to have that OMG my stomach is going to explode feeling again. EVER and since quitting wheat, I don’t! It’s that simple.

In regard to exercise, I’m still restricted from running for another 5 days, but I’ve been walking daily and last night did my first yoga class since my surgery, hoo boy did those over the head stretches feel tight! Speaking of surgery, I’M LOVIN’ my arms!!!

Here’s a peek at what I had for brekkies and dinner this week. Pretty typical of my daily intake. Lunch has been broiled chicken or meat and cheese roll-ups.

Bacon and eggs with veggies 🙂

Sirloin Steak and stir-fry veggies… Mmmmm!

Now I’m off to practice a tricep move mentioned on Anna’s blog. Kaye has challenged me to take a pic and post it 🙂

How is everyone else doing weight and fitness wise? Happy hump day 😀

Ciao!

Crazy 3 weeks!

Posted on October 14, 2012 by flamidwyfe

What a crazy 3 weeks! I don’t even feel I’ve been home that long, but on the other hand I feel like its been a whirlwind!
Lots of ups and downs and all arounds!
I got home after midnight on a Friday, surprised by my daughters who both came to pick me up!
I left Saturday morning and drove across the State to Sarasota to pick up BeBe…

From there I drove north to Tampa for lunch with my friend, Tammy and then another 2 hours north to my mom’s for an overnight.
We left early the next morning for North Carolina. My mom’s best friend Sandy was our first stop and I left her there and went to stay with Sandy’s son Mark and his partner Eric. We had 3 days packed with mountain hikes, shopping, awesome food and hanging out.

So I’ll end this post with a gazillion pics of that trip…

Gluten-free chocolate torte!!!

Now rushing out mom’s door to head across State to see friends and then back to Stuart… Waiting to get off the roller coaster… WEEEEEEEE!

Update and Standing while Eating

Posted on October 11, 2012 by flamidwyfe

So, I’m wiped out, as a lot of you have noticed (thanks for the emails) and I’m still healing. My arms hurt, but look awesome… I’m pleased with my decision. I’m still too exhausted between recovery, working my new job and homeschooling my amazing granddaughter Sydnie, to blog. I’m hoping to get a good blog in. I haven’t run since my apparent 13 km run in the middle of the night my first night post-op… I’ll post that story, as well… Sigh.

In the meantime, here’s some interesting info from one of my favorite Paleo blogs… She advocates sitting and eating while thinking about what you eat… I don’t necessarily agree. I KNOW what I’m eating and I stand while I eat. Good food. My last meal was stir fry organic chicken breast, sautéed in coconut oil with squash, mushrooms, onions, peppers and asparagus. That was 5 hours ago and it was delish and colorful and healthy… eaten while standing 🙂 I believe if you are being intentional and aware of what your are eating, standing is good… Burn more calories, lol.
Ciao!

Paleo RD Tip of the Week
By Amy Kubal, MS, RD

Get off your feet when you eat
Quick – what was the last thing you ate? No really – what was the VERY LAST thing you put in your mouth? Most of you are probably envisioning the last meal you ate; the one where you were sitting down and actually aware of the food on your plate and going into your mouth. Now, think about it again; what was the LAST thing that you ate? Were you sitting down?

image credit: guardian.co.uk

These days much of what we eat is actually consumed ‘in motion’ – standing up, running between appointments, on the way to work, you name it. Sometimes we just grab a bite of something, (or a piece of candy from the office candy dish), on the way to or from somewhere. Maybe we have a couple bites of something we’re putting into a meal, or into the kids’ lunches. Don’t forget the grapes you grabbed when you opened the refrigerator or the leftovers you nibbled on while clearing the table. How many meals, snacks, bites and samples have you eaten all while on your feet? Do you even remember all of these ‘foot feasts’? Did you actually taste or even enjoy the standing snacks?

My guess is that we are ALL (yes, even me) guilty of mindlessly putting something into our mouths without really even realizing we did it. One of the rules that I made for myself and my clients (because I’m mean like that), is that if you’re not sitting on your butt you can’t eat it. I don’t care if you are mid-way through a bite – sit down – right there on the floor, until the food is chewed and swallowed. Let me tell you, it makes you think. After having to pick my butt up off the floor about 20 times (I’m a slow learner) I figured it out and I’m betting you will too.
If you want to eat – you must take a seat! Are you sitting down?

Amy Kubal is a Registered “Paleo” Dietitian and the ring leader of Robb’s RD consulting team. She works with a wide range of clients from competitive athletes to those dealing with complex health problems. Check out her bio and consulting options, and her blog Fuel As Rx to get your Paleo nutrition fix.

And to finish things off, this is my new baby… BeBe. She’ll be 5 October 21. She’s a cat poo eater, so now she’s mine. I’m so glad her former mom and dad picked me 🙂

Dukan – High School Skinny

Posted on September 29, 2012 by flamidwyfe

I found this in my email tonight…

A high school friend pointed out on Facebook the other day that I weigh less now than high school… Not only is that a cool thing to say, but after thinking about it, it’s true 😀 When I became pregnant with my son at 17 I weighed 155, I was 146 this morning. I didn’t do it, however, with magic coffee beans, hormone shots or diet pills. I ate lots of good, wholesome food and never counted a single calorie 🙂 Good food and exercise… The key to successful weight loss and keeping it off 🙂

Ciao!

Recipe – Low Carb – Veggies Steamed in Coconut Milk

Posted on September 18, 2012 by flamidwyfe

So the other night when I made the Coconut Flaxseed Bread that I posted about, I had this half a can of coconut milk left over and had no idea what to do with it… then it hit me… why don’t I pour it in the veggies that are steaming… Mmmm Mmmm Good!

steamed vegetables, coconut milk, vegetables steamed in coconut milk

Thai inspired steamed veggies!

VEGGIES STEAMED IN COCONUT MILK
Total time: 20-25 minutes
Serves: 6

1 head of broccoli
4 medium carrots
A big handful of asparagus
1/2 c water
1 c coconut milk

Cut veggies into bite size pieces.
Put carrots into pan and pour water over them.
Simmer on med-low for 10-15 minutes (until they are just becoming tender)
**Add a little more of water, if needed
Add the rest of the veggies to the pan and pour the coconut milk on top.
Stir well.
Steam for 5-7 minutes.
Serve.
Enjoy!

Per serving: 74 Calories, 5 g protein, 2 g fat, 13 g carb

Recipe – Paleo – Coconut Flaxseed Bread Tweaked

Posted on September 17, 2012 by flamidwyfe

So I tweaked this recipe to make it even better. Well, actually, at first because I didn’t have enough of the original ingredients AND I had coconut milk that I wanted to use this week, since I’m moving back to the States on Thursday (WOO HOO!!!). Tatiana came to dinner and had the first batch and said this was, “MUCH BETTER!”… Sweeter and moister. So here goes:

COCONUT FLAXSEED BREAD – IMPROVED

COCONUT FLAXSEED BREAD
Serves: 8
1 serving = 1 slice

Ingredients:
3 Tbs coconut creme powder or coconut flour
12 Tbs flaxseed, ground
1/2 tsp salt
1 tsp baking soda
6 pkts of Splenda (or 6 tsp of your favorite sweetner)
5 eggs
1/4 c coconut oil
1/8 c coconut milk
1 tsp apple cider vinegar (not quite sure that’s what I used, lol… this is China, had to guess at it in the little store)

Preheat the oven (in my case the toaster oven) to 350 F.
Grease up a loaf pan with coconut oil.
Mix the dry stuff together, Mix the wet stuff together, Mix the dry and wet together 🙂
Pour into the pan.
Bake for 40 minutes.
Loaf is done when you stick in a chop stick (hey! I live in China!) comes out clean!
Enjoy!

This loaf came out browner, sweeter and moister than the last loaf.

dukan bread, paleo bread, low carb bread, atkins bread

Coconut Flaxseed Bread

Nutrition info per serving: Calories 150, Protein 5.5g, Fat 13.8g,
Total Carb 2.8g, Net Carb 0.4g

Dukan – Sunday Celebration and weekly wrap-up!

Posted on September 17, 2012 by flamidwyfe

Consolidation Phase Day 128 of 500!
Weekly Weight: 146-149
Goal Weight: 155
So Consolidation DOES work 🙂 I can’t believe it’s been 128 days since I met my goal weight! This summer has flown by! I am very consistent with my weight, still weighing every morning and still VERY happy with the results!

This past week has been busy! I am moving back to the States on Thursday after living abroad for 4 years. I have been packed for over a month 🙂 I know, a bit OCD, but what to say. I’ve got 2 large suitcases and a large box as checked luggage (things I didn’t want to risk never seeing again if my shipped boxes disappear into the stratosphere or something.) It’ll be worth paying extra for the peace of mind.

Exercise this past week included running 4-5K 3 times. Walking 4-5K the other 4 nights. I also did 30-45 minutes of yoga 4 times the past week. I hiked the mountain 1 time this past week and hope to do it Tuesday morning as one last hurrah 🙂

I met Hanna and Diana and Jacob (next photo) on the street a couple of weeks ago. They are from Sweden and here to attend the University just down the block from my flat. Jacob had on a Miami Dolphins hat, so of course I stopped them 🙂 They’ve been to dinner a few times and I wish I had met them sooner!

Jacob

The weather in Hangzhou has been PERFECT this past 4 days. Sunny and a cool breeze. I’ve had the flat windows opened and the whole place is fresh. The summer heat was oppressive! So it’s a nice break.

Let’s see… what did I eat this week. Lots of tea eggs, as per usual. Lunches consisted of leftover roasts (both pork and beef), salad, cheddar cheese and almonds. Dinners were steak stir fry, pork roast, beef roast, shrimp stir fry and my new favorite way to cook veggies; veggies (broccoli, asparagus, carrots and garlic stems) steamed in coconut milk… OH MY you have no idea how good THAT is… a must try! I also had a dinner out with friends at a local sushi restaurant and a hot pot dinner… guests for dinner almost nightly, trying to cook up all the food in the freezer AND say good bye to friends, new and not so new.

Pork roast… Mmm!

Out for sushi with Baby Milva!

Out for dinner with Joe, Chiara and baby Nunu!

You throw in the meat and veggies and it cooks in the hot pot… the liquid on the left is spicy, spicy!!! Mmmmmm!

And I did my last water birth lecture in front of a hundred people or so in a nearby town. I hope my message got across to some folks and they have gentler births!

Me and Liang… on our way to my last water birth lecture. She’s the lead midwife supporting water birth at Hangzhou AIMA.

So, that’s my wrap up! How did your week go? Is it cooling down where you live?

Ciao!

Recipe – Low Carb – Roast Dinner

Posted on September 10, 2012 by flamidwyfe

Last week I met 3 Swedish students that are here in Hangzhou to study a semester at the local university. I’m an extrovert (I’m sure most of you figured THAT out by now!) and the young man in the group was wearing a Miami Dolphins cap, so of course, being the Dolfan that I am, I said hello! By the end of the conversation I had invited Jacob, Diana and Hanna to my flat for dinner on Friday. Tatiana, one of my colleagues, also joined us.

On the menu:
Roast (this one was a prime rib hunk of love!)
Spaghetti squash (that turned out to be pumpkin, lol!)
Roasted vegetables – Onions, yam (which ended up being Taro) and carrots **TARO IS *NOT* LOW CARB… just so you know.
Fresh salad

I cooked the roast for 3.5 hours in the toaster oven and it was PERFECT… I had to fight the urge to not consume it before the guests arrived! The meat fell apart with the fork. In the container with the roast I added the onions, taro and carrots.

I also put the “spaghetti” squash I cut in half, cut size down in a different pan and added the balance of the onions, taro and carrots and baked in the toaster oven (after the roast was done) for 50 minutes. This is when I realized that the “spaghetti” squash wasn’t and went to plan B 😀

Plan B was removing the flesh from the pumpkin, mashing it, adding in 4 pkts of Splenda, a Tbs of ghee and a tsp of cinnamon… OH MY GOODNESS was this yummy!

I threw the salad together and welcomed my guests… we had a lovely dinner! Here’s the pics!

After everyone left I did a quick clean up and then went for a short 3 km run around the block… perfect way to end the evening!

Hunk of prime rib love… Mmm! You should always brown each side of the meat before roasting in the oven.

Just browning this made the house smell delish!

Carrots, celery, taro and onion… perfect compliments to a roast!

Seasonings… keep it simple!

Taro in all it’s purply glory… It’s quite starchy, but has a lot of bang for it’s buck… it’s full of fiber and tastes a bit nutty.

Ready for the toaster oven!

My Un-spaghetti squash… it was yummy anyways!

Falling apart with a fork!

The veggies after I removed from the roasting pan… Nom!

Making Mashed Pumpkin

Mixed Salad… I love adding purple cabbage for color and taste!

Dinner ready for the guests!

Hanna, Tatiana, Diana and Me… Lovely dinner companions!

One of the awesome things about living abroad is the people you meet. We have choices in life. We can go about our business and walk around with our eyes averted or we can keep our eyes open and look for new friendships. I choose the latter. I have met so many amazing people from all over the world these past 4 years living abroad… treasures, every one of them and lots of stories I have of my journey, as I head back home for good in 10 days.

Do you extend yourself to strangers?

Ciao!

p.s. added a pic of my Blue Sparkly Notebook to the last post 🙂