Crazy 3 weeks!

What a crazy 3 weeks! I don’t even feel I’ve been home that long, but on the other hand I feel like its been a whirlwind!
Lots of ups and downs and all arounds!
I got home after midnight on a Friday, surprised by my daughters who both came to pick me up!
I left Saturday morning and drove across the State to Sarasota to pick up BeBe…


From there I drove north to Tampa for lunch with my friend, Tammy and then another 2 hours north to my mom’s for an overnight.
We left early the next morning for North Carolina. My mom’s best friend Sandy was our first stop and I left her there and went to stay with Sandy’s son Mark and his partner Eric. We had 3 days packed with mountain hikes, shopping, awesome food and hanging out.

So I’ll end this post with a gazillion pics of that trip…





Gluten-free chocolate torte!!!









Now rushing out mom’s door to head across State to see friends and then back to Stuart… Waiting to get off the roller coaster… WEEEEEEEE!

Dukan – Sunday Celebration and weekly wrap-up!

Consolidation Phase Day 128 of 500!
Weekly Weight: 146-149
Goal Weight: 155
So Consolidation DOES work 🙂 I can’t believe it’s been 128 days since I met my goal weight! This summer has flown by! I am very consistent with my weight, still weighing every morning and still VERY happy with the results!

This past week has been busy! I am moving back to the States on Thursday after living abroad for 4 years. I have been packed for over a month 🙂 I know, a bit OCD, but what to say. I’ve got 2 large suitcases and a large box as checked luggage (things I didn’t want to risk never seeing again if my shipped boxes disappear into the stratosphere or something.) It’ll be worth paying extra for the peace of mind.

Exercise this past week included running 4-5K 3 times. Walking 4-5K the other 4 nights. I also did 30-45 minutes of yoga 4 times the past week. I hiked the mountain 1 time this past week and hope to do it Tuesday morning as one last hurrah 🙂

I met Hanna and Diana and Jacob (next photo) on the street a couple of weeks ago. They are from Sweden and here to attend the University just down the block from my flat. Jacob had on a Miami Dolphins hat, so of course I stopped them 🙂 They’ve been to dinner a few times and I wish I had met them sooner!



The weather in Hangzhou has been PERFECT this past 4 days. Sunny and a cool breeze. I’ve had the flat windows opened and the whole place is fresh. The summer heat was oppressive! So it’s a nice break.

Let’s see… what did I eat this week. Lots of tea eggs, as per usual. Lunches consisted of leftover roasts (both pork and beef), salad, cheddar cheese and almonds. Dinners were steak stir fry, pork roast, beef roast, shrimp stir fry and my new favorite way to cook veggies; veggies (broccoli, asparagus, carrots and garlic stems) steamed in coconut milk… OH MY you have no idea how good THAT is… a must try! I also had a dinner out with friends at a local sushi restaurant and a hot pot dinner… guests for dinner almost nightly, trying to cook up all the food in the freezer AND say good bye to friends, new and not so new.

Pork roast… Mmm!

Out for sushi with Baby Milva!

hot pot, hangzhou

Out for dinner with Joe, Chiara and baby Nunu!

You throw in the meat and veggies and it cooks in the hot pot… the liquid on the left is spicy, spicy!!! Mmmmmm!




And I did my last water birth lecture in front of a hundred people or so in a nearby town. I hope my message got across to some folks and they have gentler births!

midwife, china water birth

Me and Liang… on our way to my last water birth lecture. She’s the lead midwife supporting water birth at Hangzhou AIMA.

So, that’s my wrap up! How did your week go? Is it cooling down where you live?


Dukan – Sunday Celebration Meal!

I love Sundays because they are Celebration Meal day for me! I’m in Shanghai bringing a friend to the airport, so staying overnight.

I had a marketing event this morning where I spoke about natural birth and water birth to over 300 parents to be!


Then off to the train station with Suzanne and Steve.

Breakfast: 2 tea eggs, 1 ounce pepper jack cheese, 2 slices lot bacon.
Lunch: a burger with onions and nothing else
Snack: handful of almonds
Met my good friend Federica for dinner…
Dinner at greek Taverna… Nirvana? I had hummus, cucumbers, Greek fries, a Greek salad and grilled feta cheese. Finished of with a pot of Greek yogurt with a smidge of honey!

Long walk back to hotel… Crashing!

Dukan – Consolidation Day 73

Wow! 73 days! I can’t believe it. And you know what? My weight has been between 144 and 147 each and every morning for about 6 weeks now. Woot!

Daily Weight: 146 lbs/66.22 kgs
Goal weight: 155 lbs/70.5 kgs

I’ve been eating very well. Mostly 3 egg omelets for breakfast, meat and veggies for lunch and dinner. I’m loving all the veggies and a sweet potato 3x a week. I’m doing a PP day once per week and a celebration meal.

I’m on week 2 of being in Guangzhou working, so eating out more than I like, because I’m not suppose to cook in my room. And I’m on my 2nd 2 day trip to Hong Kong in as many weeks. Hong Kong is a $20 train ticket and only 1 hour and 45 minutes away from Guangzhou. It is heaven. Although maybe not right now as you’ll see from these pictures…

About 10 minutes after arriving in Hong Kong yesterday, I stripped off my clothes, put on bathing suit and headed to rooftop pool… It is a small pool, just 15′ x 4′. I was perplexed as to why the wooden chairs and table weren’t there, but laid out my towel and took this glorious picture…


About 25 minutes later I noticed an abrupt change and looked up to see this…


And then the rain started… So inside I went. While waiting for the elevator I noticed this…


So WTH does that mean you ask? This…


So, I went from this…


To this…


Pretty quickly. But that’s OK because I still got a good walk in last night and a run in this morning and I’ve been forced to RELAX by just chilling in my room here at the hotel, which saves me money because it’s too yucky to be out shopping 😀 So all’s good!

Happy Monday, Everyone!


Dukan – Consolidation Day 65

Saturday was Bastille Day and I chose it to be a Celebration Meal Day!

Daily weight: 147 lbs/66.8 kgs
Goal weight: 155 lbs/70.5 kgs
Weight still hanging in there… It’s amazing 🙂

Traveled to Guangzhou on Thursday. Will be here for 2 weeks.

Friday assisted a woman who wanted a water birth. The patient and her husband gave permission for our marketing department to film the event. Unbeknownst to me there was a reporter from a national online pregnancy magazine in the room as well, blogging live and uploading pics from her iPhone (apparently with the patients permission, lol). The funny thing is, I thought she was our staff and kept telling her to put her phone away 😀
This photo is courtesy of the magazine website…


Saturday was Bastille Day. So far this summer I have celebrated British Day, the 4th of July and Bastille Day all in China. We were invited by the French Chamber if Commerce to a huge beach/pool party at a local hotel. Goodie bags when we arrived included a bikini, that fit I might add! We had a great time. I decided that I would make this my weekly celebration meal. I had BBQ meat and grilled veggies and my celebration food was two teeny scoops of decadent French milled ice cream… Coffee (my favorite since I was an itty bitty) and BLACK SESAME… Holy scamoly! We danced the night away to a live band that played some awesome music and a had 2 glasses of French white wine that caused me to have a headache 😦

This is Rose (my Guangzhou Personal Assistant) and Liza who works in the Int’l Department at he hospital.

Sunday was a routine day in the office. On my morning break I wrote my guest post for AGoodRun. I submitted it for publishing tomorrow… How exciting is that?? And in the late afternoon we headed to the Bud Theatre for a marketing event. I did a water birth presentation for over 400 parents to be… It was awesome. Immediately following my talk there was a live theatrical performance of The Wonderful Adventures of Nils. I believe it’s a Swedish story… Hearing it in Mandarin made it even more fun 🙂


I also got to pass out the prizes that we awarded. After the show ended Rose, Liza and I went to the Oriental Palace Arabic restaurant for dinner… Again… Lol. I love the friendly atmosphere and the food is gorgeous!

I’m off to Hong Kong in the morning! So off to bed I go!

Ciao 🙂