Travel – Life’s A Beach

Life really is wonderful. The way that things come together always seems amazing and miraculous to me!
My bloggy friend Mona is in Miami Beach for a conference and invited me for a night at the Eden Rock Hotel. I met Mona when she was in China this summer and now here. I love how blogging has introduced me to so many awesome people!
We went for a walk on the beach as the moon rose and I didn’t get a single picture, lol. Left the iPhone in the room. We had a lovely dinner beachside and I got this pic of the moon light glittering in the rough surf…
20121028-094620.jpg
Then a long chat about all the taboo topics and then a wonderful nights sleep listening to the waves crash and the winds blowing in through the open slider.
Up before the sun and down to the beach…

20121028-095133.jpg

20121028-095240.jpg
Here comes the sun little darlin’…

20121028-095415.jpg

20121028-095508.jpg

And finally, it doesn’t matter how much crap life throws at you, sitting on the beach makes it all better!

20121028-095636.jpg

Ciao!

Dukan – Consolidation Day 165

Today is the 165th day of Dukan Consolidation for me… I will be in this phase for 500 days and the point of Consolidation is to teach your body that this is the weight it is suppose to be. And I have to say I’m duly impressed with how well this phase works!

I’m following the principles of the Dukan Diet, but eating Paleo, as I do not want to add wheat or any other gluten back into my diet. I also am eating more good fat in my diet (from nitrite free bacon, coconut and macadamia oil, etc) and dairy (full fat) which isn’t technically allowed on either diet, but I’m a cheese girl. The result? My weight has maintained between 143 and 148 the entire time I’ve been in Consolidation!! I’m having celebration meals once per week, but keeping wheat out. Most of my celebration meals consist of a teeny bit of sugar, my one treat. And most weeks, it’s a normal healthy dinner and a dark chocolate bar for dessert. I have no cravings for crap food… Except for the 3 minutes I mourned the loss of crispy spicy KFC chicken. I whipped out my trust iPhone pics and looked at the KFC me and decided I am better than that!

I strongly recommend reading the book Wheat Belly, Mel from NZ recommended it to me in January and I devoured every word. It explained A LOT! And the subject has come up on a couple of my favorite blogs this past week (Shannon and Sonia) 😀 I never want to have that OMG my stomach is going to explode feeling again. EVER and since quitting wheat, I don’t! It’s that simple.

In regard to exercise, I’m still restricted from running for another 5 days, but I’ve been walking daily and last night did my first yoga class since my surgery, hoo boy did those over the head stretches feel tight! Speaking of surgery, I’M LOVIN’ my arms!!!

Here’s a peek at what I had for brekkies and dinner this week. Pretty typical of my daily intake. Lunch has been broiled chicken or meat and cheese roll-ups.

20121024-083916.jpg
Bacon and eggs with veggies 🙂

20121024-084043.jpg
Sirloin Steak and stir-fry veggies… Mmmmm!

Now I’m off to practice a tricep move mentioned on Anna’s blog. Kaye has challenged me to take a pic and post it 🙂

How is everyone else doing weight and fitness wise? Happy hump day 😀

Ciao!

Crazy 3 weeks!

What a crazy 3 weeks! I don’t even feel I’ve been home that long, but on the other hand I feel like its been a whirlwind!
Lots of ups and downs and all arounds!
I got home after midnight on a Friday, surprised by my daughters who both came to pick me up!
I left Saturday morning and drove across the State to Sarasota to pick up BeBe…

20121014-073905.jpg

From there I drove north to Tampa for lunch with my friend, Tammy and then another 2 hours north to my mom’s for an overnight.
We left early the next morning for North Carolina. My mom’s best friend Sandy was our first stop and I left her there and went to stay with Sandy’s son Mark and his partner Eric. We had 3 days packed with mountain hikes, shopping, awesome food and hanging out.

So I’ll end this post with a gazillion pics of that trip…

20121014-081059.jpg

20121014-081539.jpg

20121014-081608.jpg

20121014-081646.jpg

20121014-081720.jpg
Gluten-free chocolate torte!!!

20121014-081823.jpg

20121014-081853.jpg

20121014-081923.jpg

20121014-082002.jpg

20121014-082027.jpg

20121014-082052.jpg

20121014-082108.jpg

20121014-082138.jpg

Now rushing out mom’s door to head across State to see friends and then back to Stuart… Waiting to get off the roller coaster… WEEEEEEEE!

Update and Standing while Eating

So, I’m wiped out, as a lot of you have noticed (thanks for the emails) and I’m still healing. My arms hurt, but look awesome… I’m pleased with my decision. I’m still too exhausted between recovery, working my new job and homeschooling my amazing granddaughter Sydnie, to blog. I’m hoping to get a good blog in. I haven’t run since my apparent 13 km run in the middle of the night my first night post-op… I’ll post that story, as well… Sigh.

In the meantime, here’s some interesting info from one of my favorite Paleo blogs… She advocates sitting and eating while thinking about what you eat… I don’t necessarily agree. I KNOW what I’m eating and I stand while I eat. Good food. My last meal was stir fry organic chicken breast, sautéed in coconut oil with squash, mushrooms, onions, peppers and asparagus. That was 5 hours ago and it was delish and colorful and healthy… eaten while standing 🙂 I believe if you are being intentional and aware of what your are eating, standing is good… Burn more calories, lol.
Ciao!

Paleo RD Tip of the Week
By Amy Kubal, MS, RD

Get off your feet when you eat
Quick – what was the last thing you ate? No really – what was the VERY LAST thing you put in your mouth? Most of you are probably envisioning the last meal you ate; the one where you were sitting down and actually aware of the food on your plate and going into your mouth. Now, think about it again; what was the LAST thing that you ate? Were you sitting down?

image credit: guardian.co.uk

These days much of what we eat is actually consumed ‘in motion’ – standing up, running between appointments, on the way to work, you name it. Sometimes we just grab a bite of something, (or a piece of candy from the office candy dish), on the way to or from somewhere. Maybe we have a couple bites of something we’re putting into a meal, or into the kids’ lunches. Don’t forget the grapes you grabbed when you opened the refrigerator or the leftovers you nibbled on while clearing the table. How many meals, snacks, bites and samples have you eaten all while on your feet? Do you even remember all of these ‘foot feasts’? Did you actually taste or even enjoy the standing snacks?

My guess is that we are ALL (yes, even me) guilty of mindlessly putting something into our mouths without really even realizing we did it. One of the rules that I made for myself and my clients (because I’m mean like that), is that if you’re not sitting on your butt you can’t eat it. I don’t care if you are mid-way through a bite – sit down – right there on the floor, until the food is chewed and swallowed. Let me tell you, it makes you think. After having to pick my butt up off the floor about 20 times (I’m a slow learner) I figured it out and I’m betting you will too.
If you want to eat – you must take a seat! Are you sitting down?

Amy Kubal is a Registered “Paleo” Dietitian and the ring leader of Robb’s RD consulting team. She works with a wide range of clients from competitive athletes to those dealing with complex health problems. Check out her bio and consulting options, and her blog Fuel As Rx to get your Paleo nutrition fix.

And to finish things off, this is my new baby… BeBe. She’ll be 5 October 21. She’s a cat poo eater, so now she’s mine. I’m so glad her former mom and dad picked me 🙂

20121010-235712.jpg

Goal – 150 km in September – MET

I set a goal at the start of the month to walk, run and hike 150 kms the month of September, and I met that goal… More than met it AND 7 miles (11.26 km) aren’t on here from my mountain hikes in NC last week. So here are the results…

20120930-225615.jpg

160 kms + 11 = 171 kms!!

I’m very pleased with meeting this goal. Goal for October 165 km with a minimum of 60 kms of running 🙂

Ciao!

Dukan – High School Skinny

I found this in my email tonight…

20120928-232821.jpg

A high school friend pointed out on Facebook the other day that I weigh less now than high school… Not only is that a cool thing to say, but after thinking about it, it’s true 😀 When I became pregnant with my son at 17 I weighed 155, I was 146 this morning. I didn’t do it, however, with magic coffee beans, hormone shots or diet pills. I ate lots of good, wholesome food and never counted a single calorie 🙂 Good food and exercise… The key to successful weight loss and keeping it off 🙂

Ciao!

Home

Well, I’m home! Met by both daughters at the airport and so happy to be on home ground!

Its now 530 a.m. And I’ve been up for an hour… Readjusting back to U.S. time can be rough, but worth it!

My first day back was full of hugs and cuddles and phone calls and text messages and love. It feels awesome to know that I’m not getting back on a plane in a couple of weeks… I’m home 🙂

Recipe – Low Carb – Veggies Steamed in Coconut Milk

So the other night when I made the Coconut Flaxseed Bread that I posted about, I had this half a can of coconut milk left over and had no idea what to do with it… then it hit me… why don’t I pour it in the veggies that are steaming… Mmmm Mmmm Good!

steamed vegetables, coconut milk, vegetables steamed in coconut milk

Thai inspired steamed veggies!

VEGGIES STEAMED IN COCONUT MILK
Total time: 20-25 minutes
Serves: 6

1 head of broccoli
4 medium carrots
A big handful of asparagus
1/2 c water
1 c coconut milk

Cut veggies into bite size pieces.
Put carrots into pan and pour water over them.
Simmer on med-low for 10-15 minutes (until they are just becoming tender)
**Add a little more of water, if needed
Add the rest of the veggies to the pan and pour the coconut milk on top.
Stir well.
Steam for 5-7 minutes.
Serve.
Enjoy!

Per serving: 74 Calories, 5 g protein, 2 g fat, 13 g carb

Recipe – Paleo – Coconut Flaxseed Bread Tweaked

So I tweaked this recipe to make it even better. Well, actually, at first because I didn’t have enough of the original ingredients AND I had coconut milk that I wanted to use this week, since I’m moving back to the States on Thursday (WOO HOO!!!). Tatiana came to dinner and had the first batch and said this was, “MUCH BETTER!”… Sweeter and moister. So here goes:

COCONUT FLAXSEED BREAD – IMPROVED

COCONUT FLAXSEED BREAD
Serves: 8
1 serving = 1 slice

Ingredients:
3 Tbs coconut creme powder or coconut flour
12 Tbs flaxseed, ground
1/2 tsp salt
1 tsp baking soda
6 pkts of Splenda (or 6 tsp of your favorite sweetner)
5 eggs
1/4 c coconut oil
1/8 c coconut milk
1 tsp apple cider vinegar (not quite sure that’s what I used, lol… this is China, had to guess at it in the little store)

Preheat the oven (in my case the toaster oven) to 350 F.
Grease up a loaf pan with coconut oil.
Mix the dry stuff together, Mix the wet stuff together, Mix the dry and wet together 🙂
Pour into the pan.
Bake for 40 minutes.
Loaf is done when you stick in a chop stick (hey! I live in China!) comes out clean!
Enjoy!

This loaf came out browner, sweeter and moister than the last loaf.

dukan bread, paleo bread, low carb bread, atkins bread

Coconut Flaxseed Bread

Nutrition info per serving: Calories 150, Protein 5.5g, Fat 13.8g,
Total Carb 2.8g, Net Carb 0.4g

Dukan – Sunday Celebration and weekly wrap-up!

Consolidation Phase Day 128 of 500!
Weekly Weight: 146-149
Goal Weight: 155
So Consolidation DOES work 🙂 I can’t believe it’s been 128 days since I met my goal weight! This summer has flown by! I am very consistent with my weight, still weighing every morning and still VERY happy with the results!

This past week has been busy! I am moving back to the States on Thursday after living abroad for 4 years. I have been packed for over a month 🙂 I know, a bit OCD, but what to say. I’ve got 2 large suitcases and a large box as checked luggage (things I didn’t want to risk never seeing again if my shipped boxes disappear into the stratosphere or something.) It’ll be worth paying extra for the peace of mind.

Exercise this past week included running 4-5K 3 times. Walking 4-5K the other 4 nights. I also did 30-45 minutes of yoga 4 times the past week. I hiked the mountain 1 time this past week and hope to do it Tuesday morning as one last hurrah 🙂

I met Hanna and Diana and Jacob (next photo) on the street a couple of weeks ago. They are from Sweden and here to attend the University just down the block from my flat. Jacob had on a Miami Dolphins hat, so of course I stopped them 🙂 They’ve been to dinner a few times and I wish I had met them sooner!

Jacob

 

The weather in Hangzhou has been PERFECT this past 4 days. Sunny and a cool breeze. I’ve had the flat windows opened and the whole place is fresh. The summer heat was oppressive! So it’s a nice break.

Let’s see… what did I eat this week. Lots of tea eggs, as per usual. Lunches consisted of leftover roasts (both pork and beef), salad, cheddar cheese and almonds. Dinners were steak stir fry, pork roast, beef roast, shrimp stir fry and my new favorite way to cook veggies; veggies (broccoli, asparagus, carrots and garlic stems) steamed in coconut milk… OH MY you have no idea how good THAT is… a must try! I also had a dinner out with friends at a local sushi restaurant and a hot pot dinner… guests for dinner almost nightly, trying to cook up all the food in the freezer AND say good bye to friends, new and not so new.

Pork roast… Mmm!

Out for sushi with Baby Milva!

hot pot, hangzhou

Out for dinner with Joe, Chiara and baby Nunu!

You throw in the meat and veggies and it cooks in the hot pot… the liquid on the left is spicy, spicy!!! Mmmmmm!

 

 

 

And I did my last water birth lecture in front of a hundred people or so in a nearby town. I hope my message got across to some folks and they have gentler births!

midwife, china water birth

Me and Liang… on our way to my last water birth lecture. She’s the lead midwife supporting water birth at Hangzhou AIMA.

So, that’s my wrap up! How did your week go? Is it cooling down where you live?

Ciao!