Dukan – Day 242 – Back on Track

Posted on April 18, 2012 by flamidwyfe

Tuesday was a Pure Protein Day… #2 out of 3 🙂

Daily Weight Loss: 1.1 lb/0.50 kg (that’s actually from 2 days)
Total Weight Loss: 86.3 lb/39.21 kg
Still 100 grams over my lowest weight which was last Tuesday.
I have 3.74 lbs/1.7 kgs to be at Dr. Dukan’s True Weight… but I’m going to drop 10 pounds below that, so I actually have 13.74 lbs/6.2 kgs to go… so doable 🙂

Breakfast: 2 Tea Eggs
Lunch: 2 Tea Eggs and a tin of tuna in water
Snack: 2 ounces of low fat cheddar
Dinner: Stir fried Chicken breast with onions and garlic cloves, seasoned with curry powder… yum!

Exercise:
0730 – 1.5 km walk to work
1200 – 1.5 km walk to home for lunch
1315 – 1.5 km walk back to work
1715 – 1.5 km walk back home
2015 – 5 km run around neighborhood in 43:27… my best time… I haven’t been able to get this number under the 44 minute mark! While doing this I completed C35K Week 8 Day 1.. just 2 days to go!

Finished a FABULOUS book called HeartSick by Chelsea Cain… recommended by my friend, Betsy… thanks Betsy!!!! I’ve already started on her 2nd book SweetHeart.

Sound asleep by 1015 p.m…. the weather has been very nice in Hangzhou!

Ciao!

Quote of the Day: “Learn to listen, instead of desperately wanting to be heard” ~ Ma Jaya

From RunKeeper iPhone app:

I had to keep reminding myself to pace...

My gated condo community has a loop road that just happens to be exactly 1 mile/1.5 km... how convenient 🙂

Dukan – Changes

Posted on April 17, 2012 by flamidwyfe

So yesterday, Kitty my Super Duper Personal Assistant, commented that my “bottom” looked very nice in my new jeans… so of course, we had to take a picture 😀 First the picture of my big behind that made me really think about how badly I needed to take control of my health…

Seriously???? UGH!

For those of you who don’t know… I’m the one with my back to the camera with the purple sweater “hiding” my big bottom!

Here’s the pic that Kitty took… I think there’s a bit of a difference… LOL

Yeah... that's my backside 🙂

Kitty also mentioned that you could see all my tattoos through the shirt I was wearing, she’s so observant!

I was down 200grams/0.7 lbs… but still up from my low weight last week… not stressing over it… well, maybe a little!

I’ll do a running update when I can figure out how to do it… Brett told me, but I can’t find the saved notes… LOL

Ciao!

Dukan – Day 233 – Easter

Posted on April 9, 2012 by flamidwyfe

Sunday was a PP day 🙂

Daily weight loss: 0.2 lb/0.2 kg
Total weight loss: 85.8 lb/39.01 kg

Back to my normal weight loss 🙂 Still plugging along. I had the morning off for church and had a great time. A few things to note… people think that China is an atheistic country, when in fact, most people here are religious. The largest percentage being Buddhist. It is estimated that there are over 50 million Christians in China. And I have to say the church was rockin’ Easter Sunday morning. And yes, it’s a REAL church with a big ole cross on the top of it… just across the street from the Buddhist temple 🙂

The music was gospel with a bit of reggae and blues... totally awesome!!!

The really awesome thing about attending church outside of my home country is the diversity of the fellow church goers… you don’t see that so much in churches in the U.S…. it was the same in Al Ain… people from all over the world in church with you… it makes it so much more fun!

The kids group... rockin' the house at Easter services.

I then walked 2 miles to the bus stop for Bus 900 to take the 1 hour and 18 minute ride to work. Wasn’t too bad… I love people watching.

I then had another marketing event to ~~live through~~ smile through 🙂 Steve, Romina and I got up and sang “Twinkle, Twinkle Little Star”… the crowd loved it and the kids sang it in Mandarin… pretty cool.

I then went home and got another run in… I’m really trying HARD not to overdo it, but I love it so much! I can’t explain it better than that… took my time, worked on pacing, since I am now running for longer periods without stopping… I think I’m doing pretty well…

http://www.runkeeper.com

Breakfast: One baby bell low fat cheese roundy thingy, 2 tea eggs
Lunch: 1 tea egg, tin of tuna
Afternoon snack: 1 tea egg
Dinner: Stir fry pork loin with onions and garlic cloves… yum

Exercise:
1 mile walk to and from work
2 mile walk to the bus stop
2.98 mile/4.79 kms Run

I hope everyone had a nice Easter Sunday or Passover weekend!

Ciao!

Parting shot… PJ’s AND high heels in the tea egg line this morning!

PJ's and High heels at 651 a.m.

Dukan – Days 219 & 220 – Dukan Recipe Cuban Flank Steak

Posted on March 27, 2012 by flamidwyfe

Monday was a PP day 🙂
Tuesday was a PV day 🙂

Monday:
Daily Weight Loss: 0.4 lb/0.2 kg
Total Weight Loss: 81.2 lb/36.91 kg
Tuesday: No change – same, same

Tuesday food (since I have no recollection of yesterday… LOL, I DO know it was PP)
Breakfast: 2 Tea Eggs
Lunch: Green leafy salad and tin of tuna
Dinner: Cuban Flank Steak… recipe below.

I have to say, this is YUMMY!!! And if you leave out the mushrooms and only add onions, it’s a PP meal.

I got the recipe idea from although I didn’t use flank steak and mine come cut in chunks already, which is how I have to eat them, given I don’t have an oven or a grill.

Serves 1

8 oz. of Top Round, flank steak or in my case Chinese Beef Top – Cubed
Marinade:
Juice of 1 large Lime
1/8 cup of Olive Oil
1 tsp Cumin
1 tsp Italian seasoning
1 tsp garlic powder
1 Tbsp Soy Sauce
**To make this Whole30 compliant use Coconut Aminos**
1/2 tsp favorite hot sauce or chili powder… I used Daddy Mac’s Awesome Sauce (my son-in-law makes this with his home grown habanero peppers!)

With dinner:
1/2 Large onion chopped in chunks
And if a PV day, handful of mushrooms

Prep time: 2 minutes
Put meat in bowl or zip top baggie.
Put the rest of the marinade ingredients in there.

I thought about this marinating in my fridge ALL.DAY.LONG!

Shake, shake, shake and put in the fridge for 8 or more hours.

Cook time 11 minutes
Remove marinated meat from fridge.

When I took the lid off… yum… the smell was incredible!

Put 1 Tbsp Olive Oil in skillet or wok.
Heat to Medium-High.
Put the meat in and cook for 5 minutes.

Turn meat over.
Put the onions in and cook for 3 minutes.

Notice that lime is still in there 🙂

Toss the mushrooms in, if you’re making it a PV dinner, and cook for 3 minutes. I used Enoki mushrooms which are kind of like al dente pasta when cooked… sorta. And they basically have NO CARBS!!!

Plate and Enjoy!

My pics may not be stunning or artistic, but you can tell this food is GOOD!

I’m off to Hong Kong for 3 days tomorrow (Weds – Friday) to renew my visa and get a little R & R. I’ll try to keep you updated from there!

p.s. C25K is moving right along… I am running 2 nights on, 1 night off and not having any problems with it… I’m enjoying it! 😀

Ciao!

Dukan – Days 211 & 212 – Whooshing

Posted on March 18, 2012 by flamidwyfe

Well, I had a blog break yesterday due to a momma calling in labor while I was typing out the morning blog 😀

Saturday was a PP day on purpose
Sunday was a PP day because I was at the hospital until 9 p.m.

Two whooshes have me elated, yet worried… LOLl
Saturday:
Daily weight loss: 1.3 lbs/0.60 kg
Total weight loss: 78.1 lb/35.51 kg
then Sunday:
Daily weight loss: 1.3 lb/0.60 kg
Total weight loss: 79.4 lb/36.11 kg

Saturday food:
Breakfast: 2 tea eggs, coffee
Only worked 1/2 a day so had a yummy lunch: I stir fried 2 tea eggs, 1/4 onion, 5 garlic cloves and 3 slices of bacon with some Italian seasoning… life doesn’t get better than that (I trimmed most of the fat from the bacon, and only allow myself bacon 2x a month… it’s my favorite food GROUP).
Dinner: Chicken breast stir fried with onions and garlic stems
Snack: 2 egg omelet with 2 TBS bran and diced onions

Water: 3 liters
Exercise:
Walk to work 1 mile/1.5 kms
Walk home from work 1 mile/1.5 kms
Walk to 35mm for 2 cafe latte’s with skim milk: 1.61 miles/2.6 km
Walk home from cafe the scenic route along canal: 2.6 miles/4.18 km
C25K run: 2.14 miles/3.44 km
**I think I got my exercise in on Saturday 😀

Sunday food:
Breakfast: 3 oz of steak and 2 eggs (I ate instead of blogging, once the patient called!)
Lunch: 2 tea eggs
Very late dinner: Chicken leg and 2 tea eggs (patient’s hubby got for me)… Spicy!
Snack at 11 p.m.: 2% Greek yogurt… My food order came from Shanghai and they didn’t have fat free in stock, so sent 2%… in all actuality, the 2% has less carbs than the fat free… I’ll sacrifice!

Water: 1.5 liters
Exercise:
Walk to work: 1 mile/1.5 kms
Supporting a woman in labor for 10 hours (walking her, massaging her, supporting her… it’s work!)
Ran with 2 year old in arms about 50 yards to hail taxi at 9 p.m., with my backpack and his overnight bag on my back!!! I’d say this was more exercise than running a 5K … lol

Lovely baby girl born at 535 p.m., all happy and well and then Soren’s mommy came in with some tummy trouble and I took him home with me for a few hours so she could be treated and I could have fun! We played games on the iPad and read… as stated before, he’s a pretty cool 2 year old to hang with!
Here he is playing Animal Safari, you can see Bert and Barbie the bunny snuggling behind him…

So… that was my 2 days… going in an hour late this morning since I worked all day and then some on my day off and I have a bit of a headache 😦 The weather is getting better, for the most part… it is raining out there this morning, but in the last 7 days we’ve had 4 sunshiny days, and that makes me a wee bit happier!

Ciao!

“Nobody can go back and start a new beginning, but anyone can start today and make a new ending.”
~ Maria Robinson

Dukan – Yummiest Pork – And a Day Trip

Posted on March 16, 2012 by flamidwyfe

Thursday was a PP day 😀

Daily weight loss: 0.4 lb/0.22 kg
Total weight loss: 76.6 lb/34.81 kg

Went in to work for an hour before embarking on a lovely day trip… left home at 0730 and didn’t get home until after 11 p.m…. late for me, but worth it!

My amazing driver Jerry showed up promptly (as usual) at 0900 to take me, Dana & Jenni (Steve’s family) and Tracy (Steve’s assistant) for our day trip. First stop the Taoguang Temple near West Lake in Hangzhou. We had a steady rain fall to deal with (all day) but I had on my water-proof hiking boots from Chaco and a rain jacket.

Best hiking boots ever!

Dana & Jenni

The first of many Buddhas we saw.

After spending about an hour exploring the temple and lighting incense and praying for the safe journey earthside for my two babies that I am waiting for, we headed over to Tea Mountain. This is an area on the north side of Hangzhou where the local green tea is grown. I only got one picture because it was raining too hard to get out of the car 😦

Tea leaves in the mist.

From there we took a 1.5 hour drive north to the town of WuZhen. It is known as the “Venice of China”. The homes are on the water, they use Chinese gondolas for transportation and it really was quite quaint. The BEST thing about visiting here was I had the YUMMIEST PORK EVER in this little village!! OMG was it to die for. The pork is wrapped in lotus leaves and tied up and then steamed in a soy sauce that is infused with Star Anise, Cardamon and Cloves. I can’t even begin to tell you how yummy this dish was!!! There was a lot of meat and I left most of the fat… I have to admit I ate two pieces, lol, soaked in that amazing sauce… nom, nom, nom!!!

Yummiest Pork Ever!

We also had Chrysanthemum Tea… hot water with little chrysanthemum buds in it… it’s quite tasty.

Chrysanthemum Tea

There were 4 or 5 museums and active manufacturing in WuZhen… the wood carving museum, the bed museum and the rice wine distillery were just 3 of the places we popped into.

Carved into a piece of petrified wood.

Clay vats for wine distilling.

Working with silk...

Soaked to the bones in the Bed museum.

Not sure what the squeezer was... but the sign is over massive bags of rice... I love the signs I find all over the world!

I also love doors!

Cabbage Truck 🙂

So that was the end of our day trip… I then had the absolute pleasure to go hang out with my 2 year old buddy, Soren. His mommy is 4 days past her due date and was achin’ for some alone time with her hubby, so they went out to dinner and I hung with the love bug. He’s a very cool 2 year old.

First, he had me sit on his little Big Wheel and pushed me around… LOL

Getting pushed around by a munchkin!

We then played with cars and trucks, read 4 books and sang Baby Beluga 3 times… I recorded it and I’m hoping the upload works 🙂 Oooops, nevermind… need a “space upgrade” to do that 😦 It was cute though!
Here’s another pic of the little man…

Long, exhausting but fun day!!! Now I’m off for a run!

Ciao!

Dukan – Day 206 – Getting there

Posted on March 12, 2012 by flamidwyfe

Monday was a PP day.

Daily weight loss: 0.4 lb/0.20 kg
Total weight loss: 77 lb/35.01 kg

Breakfast: 2 Tea Eggs, cup of coffee, 500mL water
Lunch: 2 Tea Eggs, 3 slices of deli ham (make sure you check the carb count on the back!) 700mL water
Snack: 1 Tea Egg, 500mL water
Early Dinner: 4 oz. steak (cubed) stir-fried with 1/2 onion and 5 smashed garlic and Italian seasonings, 500mL water, cup of tea
Late Snack: 2 eggs, scrambled with a teeny bit of onion, a splash of FF milk, & 2 Tbs. flax seed meal, 200mL water and a cup of Kava tea.

**Just want to note again… I usually only eat the yolk from my first Tea Egg in the morning, the rest of the time I toss it and only eat the whites. I did eat the yolk of my late snack eggs.

My legs are kind of achy from the mountain hike yesterday, so I did a 2.5 mile walk instead of a run.

It was a good day, the sun shone through the pollution all day long, everyone’s mood seemed better 😀

Dukan Dinner – Asparagus Pork

Posted on March 7, 2012 by flamidwyfe

I’ve had a very creative and busy day… this makes 2 recipes in one day for me 🙂 I got the idea for this meal from A Hapa Couples Dukan Recipes specifically their Dukan Asparagus Chicken. But I had a big piece of pork in the fridge that needed to be cooked so I used that instead… I followed their recipe to the letter… Oh My was it GOOD!

Pork marinating and cut veggies.

Marinated meat simmering

Veggies cooking.

Instead of just asparagus, I added in 3/4 of a large onion and some garlic stems.

It was a fabulous dinner… it’s for PV (Protein/Veggie) days, Consolidation and Stabilization

I also had a nice long run in the 41F rain! And even after my C25K was done, I did 4 more reps of running/walking… just because… I’m really, really enjoying running.

Ciao!

Dukan Tuna Patty

Posted on March 7, 2012 by flamidwyfe

I’m always on the look out for EASY meals to make. I’m off work today and decided to do a little experimentation with a can of tuna for lunch… Yum!

This recipe is good for Pure Protein days, as well as PV days, consolidation and stabilization.

Dukan Tuna Patties

1 can of tuna in water
2 Tbs FF greek yogurt or quark or fromage frais
A dollop of dijon mustard
2 Tbs chopped onion
1 Tbs Oat bran meal
Salt & Pepper to taste

*Turn on stove to Medium
*Spray pan with non-stick cooking spray
*Drain can of tuna and place in bowl
*Add yogurt, mustard, chopped onion, oat bran and salt & pepper
and mix well. Mixture should be moist, but not too moist.
*Form into 2 patties

Cook on medium 3 minutes on each side.

Enjoy!

Dukan Tuna Patties

Dukan – Day 194 – Well, now, that’s better!

Posted on February 29, 2012 by flamidwyfe

Wednesday was a PV day.

Daily weight loss: 0.9 lb/0.44 kg
Total weight loss: 72.8 lb/33.11 kg

Well, that has me feeling a little bit better! I was beginning to think that I was going to be in a plateau for a week or two. Phew!

For those following the visa saga… it looks like I’ve been granted a 30 day extension. I will get final word next Wednesday, and that’s good enough to get my 2 ladies to their due dates. Everyone is very relieved and a little less stressed 🙂

Breakfast: 2 tea eggs, coffee, lots of water
Lunch: 3 slices of ham and a tea egg, lots more water
Dinner: Stir fry steak chunks with zucchini and onion
Snack: FF (Fat Free) Greek yogurt with flax seed meal and splenda

I did 30 minutes of yoga and 25 minutes of bowling, both on the wii. It was pouring down rain last night and I didn’t want to get soaked while running… hopefully it’ll be drier tonight!

Dinner recipe:
Sauteed 1/2 a red onion and 1/2 a zucchini in 1 tsp sesame oil (ran out of olive oil 3 days ago, none to be found in the little shops, will get some on my trip to Shanghai tomorrow). I added Italian seasoning, ground garlic and cumin. I sauteed for 2 minutes.

Sautee onions and zucchini for 2 mins. in 1 tsp of oil

I then placed those to the side and stir fried steak chunks for 5 minutes, about 2 1/2 minutes each side. I didn’t add any more oil, I did shake on a little Italian seasoning.