Finding Sandi…

It’s been a busy week! I started out with my typical day off and spent all of Monday cleaning house after having grandkids there all weekend! 😀

On Monday (or was that Sunday? Sheesh, I can’t remember!) I managed a walk with a friend over the bridges that I posted about last week…

Walking the bridges!

Walking the bridges! Around the 3 km mark there is a dock that goes out over the water! 

Then Tuesday and Wednesday a commute to job 1… the Center Director at an amazing birth house. Upside… I work with some crazy and fun people. Downside… it’s an hour drive each way and for only 3 days a week, which doesn’t pay the bills 😦

It's been a grey kinda week! Grey dress, grey hose, grey shoes... at least the sun is shining!

It’s been a grey kinda week! Grey dress, grey hose, grey shoes… at least the sun is shining!

Then on Thursday I started a new, every once in a while job, teaching at a college about 20 minutes even further from my home… Not complaining, as it supplements my income!

Then on Thursday afternoon I drove another 35 miles south to do some admin work for a midwife friend of mine who is converting her practice to electronic medical records. I spent the night at her house, so I could get an early start (and not waste time and money on driving!) and had this yummy breakfast…

Chicken sausage, mushrooms and eggs. Mmmm!

Chicken sausage, mushrooms and eggs. Mmmm!

Here it is finished…

Breakfast plated.

Breakfast plated. I love adding avocado!

I then set out for a long day of data entry and scanning. Totally worth it. As it could all be done via wifi I sat outside on the deck next to her pool and worked all day! The Vitamin D was welcome! BeBe loved it too…

BeBe loves being a Florida dog!

BeBe loves being a Florida dog!

Janice came home just as I was cooking this for dinner…

Stir fry: Omaha steaks with scallion, garlic, mushroom and asparagus! OH MY!

Stir fry: Omaha steaks with scallion, garlic, mushroom and asparagus! OH MY!

I have found myself in a bit of a rut and a little down the past few weeks. My plan was to come home, work PT at the birth house and take time to get my health and fitness business up and going. Part of the problem with feeling down is that I COMFORT EAT 😦     I have caught myself reaching for things (mostly dark chocolate or Fritos) when I’m feeling sorry for myself. Two significant things happened yesterday to kick me back on to the right path.

One… I spoke with Jamie, my amazing logo designer, about getting my web site for the business going. She is so encouraging and gave me an assignment to get the text going. So do know that I am committed to getting the site up by FEBRUARY 1st (I say this more for me than anyone else, lol)

Two… I got a message on Facebook in my “other” folder, while on the phone with Jamie! I opened it and found these words (I’ve not posted the whole message)…

I just wanted to let you know what an inspiration your Dukan journey has been for me. I started Dukan on August 20th of this year and so far have banished 50lbs. I have about 35 more to go. Not sure how I came across your blog, but I have finally got caught up to date with your journey. Soooo many times I have turned to read a few days of your blog when I was battling cravings etc and the words spoke right to me!

Towards the end of the message the letter writer encourages me to write more posts, and I need to, and thank you for encouraging me to do that! This weekend I am going to write out a blog post schedule and STICK TO IT! Ironically, she and I started Dukan on the exact same day (a year apart) with the exact same weight to lose! How cool is that!?!!

I need to find myself. I need to take the time to immerse myself in solitude and write and write and write my business goals out, again, once more, so that it becomes clear again. I need to keep writing out my vision boards and focus on making them a reality. And I need to respect who I am, what I’ve achieved and continue to feed my body GOOD.CLEAN.FOOD! Because I look and feel better than ever!

How do you make sure that you turn your visions into reality? How do you keep yourself on track?

Ciao!

 

 

 

 

Happy 2013!

Wow… what a CRAZY, CRAZY, CRAZY year! 42 Take offs and Landings… 91,000 air miles logged. From huge airplanes (Boeing A380) to a small 9 seater. China, Hong Kong, U.S., Japan and the Bahamas.

I completed the Dukan diet in May, having lost 111 pounds! And for the most part have kept it off. I bounce up a few pounds, readjust and it comes back off.

I went from not being able to run for 45 seconds to running 5K and completed one. I am now training for a triathlon next August with bloggy friends Cindy, Sandra and Anna and can’t wait!!!

I’ve also done yoga and a program called D.I.R.T. regularly… D.I.R.T. kicks my ass!

Last year I brought New Years in with my dear friend Lucy in Hong Kong…

New Years Eve in Hong Kong Dec 31, 2011. With Lucy Rowney.

New Years Eve in Hong Kong Dec 31, 2011. With Lucy Rowney.

Crazy how much has happened in the past 12 months! Crazy how blessed and fortunate I am to have the people in my life that I do. Crazy how lucky I am to have an amazing job with two crazy women that I adore and love working with!!

December 2012Lorie, Me and Miri

December 2012
Lorie, Me and Miri

The next adventure? Planning a conference for birth workers in Ecuador for July this year and planning my own little trip into Peru to visit Machu Picchu afterwards. It’s going to be an amazing trip!

What are your plans for 2013?

I hope all of you have a blessed, amazing, healthy and prosperous 2013!

Ciao!
Sandi 🙂

 

Day 6 – National Health Blog Post Month

Today’s Topic: News-style post

Breaking News!!

You can eat and eat and eat and lose weight or maintain a healthy weight and lower your cholesterol! This is excellent news for people who like to eat real food!

No more berry pills, no more hCG shots or liquid, no more fasting, counting “points” or 500 kcal diets. REAL, clean, healthy food.

How is this? Well it’s been discovered that it isn’t meat and eggs that are bad for you. It’s wheat and other products with gluten. That wheat has a higher glycemic value than sugar! That it converts to glycogen in your body then stored as fat! Gasp!!! You get fat from wheat? How could this be!

We interviewed Sandi Blankenship, a woman that lost 111 pounds cutting wheat out of her diet. She said, “I couldn’t figure out why, after just losing 20 pounds, my knees weren’t hurting and my arthritis went away. Thankfully someone told me about Wheat Belly”. Ms. Blankenship has maintained this weight loss for 6 months.

For more info check out http://www.wheatbellyblog.com.

Day 2 – National Health Blog Post Month

Day 2 is Write about the weirdest thing about your health…

I’m going to start off by saying I’ve had a couple of amazing days this weekend up in Orlando with my friend Cathy and her daughter Sarah. I also want to type a nice long paragraph so that the weirdest thing about my health doesn’t show up on Facebook… LOL, you’ll have to click on the link to read it… Now on with the topic 😉

For the most part, my body has responded amazingly well to the Dukan Diet and now Paleo Diet.

So, this is something we’re not “suppose” to talk about, but I’m going to. The weirdest thing about my health, now that I’m on a wheat and gluten free diet is…

I DON’T FART 😀 Yup, I don’t pass gas, I never get rumbly tummy and I never get the “oh my God I’m going to die IBS pain. Who knew that by cutting the wheat, you would cut the cheese no more!?!

What’s weird about your health? My weird thing is a good thing, I’m sure!

Ciao!

It’s Magical!

20121104-230004.jpg

Photo Bomb on Thunder Mountain

20121104-230038.jpg

Cathy and Me!

20121104-230104.jpg

Me, Cathy & Sarah…

20121104-230135.jpg

Dukan – High School Skinny

I found this in my email tonight…

20120928-232821.jpg

A high school friend pointed out on Facebook the other day that I weigh less now than high school… Not only is that a cool thing to say, but after thinking about it, it’s true 😀 When I became pregnant with my son at 17 I weighed 155, I was 146 this morning. I didn’t do it, however, with magic coffee beans, hormone shots or diet pills. I ate lots of good, wholesome food and never counted a single calorie 🙂 Good food and exercise… The key to successful weight loss and keeping it off 🙂

Ciao!

Recipe – Low Carb – Yummy Lunch

EGG ASPARAGUS OMLET WITH SALAMI
Quick and easy and nutritious! It’s what’s for lunch!

Serves 1
Prep Time: 2 minutes
Cook Time: 4 minutes

Ingredients:
3 eggs
1 tsp chili paste
Couple shakes hot sauce
2 tsp Coconut oil
5 stalks asparagus
2 Tbs shaved Parmesan
* Omit the hot stuff if you want, but boy does it amp it up a bit! 🙂
**Dukaners add oat bran or flaxseed meal to egg mixture to get your fiber in.

Salami – read the label!!

Heat oil in pan on medium. Toss asparagus in. Stir. Cook 2 minutes. While asparagus cooking whip eggs in bowl. Stir chili paste into eggs, whip well add to asparagus. Covering the bottom of the pan. Put the lid on for 90 seconds.
Take lid off, shake some hot sauce on and add Parmesan on top. Cook another 30-60 seconds.
Plate the salami the the omelet & Enjoy!

20120907-131332.jpg

Recipe – Dukan – Turkey Dinner

So last Saturday I made a turkey dinner. I love cooking turkeys many times a year. It can be challenging, especially when living overseas. This time there was only one turkey to be found in all of Hangzhou! But we got him 🙂 He was a turkey grown locally, so very lean. Also, I don’t have an oven. I have something akin to a toaster oven. But Everyone knows I love a challenge!

Ingredients:
Turkey
Large pear – chopped in large pieces
Large green apple – chopped in large pieces
Large red onion – chopped in large pieces
6 garlic cloves – chopped in large pieces
Olive oil
Salt & Pepper

First remove the innards stuck in the rear. Here in China, that includes the head! I couldn’t touch it, blech!! So I used wooden spoons and did a forcep delivery.

20120831-101127.jpg

Then give your turkey a good bath… Inside and out. Place in pan you are going to use.
Stuff the turkey with the pear, apple, onion and garlic. The moistness and tenderness from simply using these 4 ingredients is amazing!

Generously rub olive oil all over your turkey, don’t forget between his legs and under his wings.
Generously douse with salt & pepper.
Put him breast up and in the oven.

Cook 15 minutes for every pound at 350 degrees F.

That’s IT!! Don’t put aluminum foil on his bits, leave him alone! He’ll be perfect!

20120831-101616.jpg

20120831-101701.jpg

20120831-101737.jpg

20120831-101803.jpg

20120831-101837.jpg

Enjoy! Ciao!

Wheat Belly

Wanted to share Dr. William Davis’ blog once again. It’s been a few months since I put up a link to his site Wheat Belly.

I found this post to be funny, yet educational. A big thanks to Mel at wwangel for pointing me to Wheat Belly blog and book back in December!

Off to bed… Long day. Baby boy born at 155 pm. 3.4 kgs, healthy and cute!

Ciao!

Dukan Diet 101

Going on a diet and following it to the letter is kind of like going to college. If you’re going to do it right and get a degree and be successful in your ‘career’ you have to study it, learn it, live it and breathe it. That is how college was for me and that has been how following the Dukan Diet has been for me. I bought the book at the urging of my friend Lucy. I threw it in my carry on to read while on vacation in the States last August and didn’t pull it out until I was on the plane going back to Abu Dhabi having been at my class reunion and being horrified at how fat I was in the pictures. Did everyone love me just the same? Of course they did, but OH MY GOD I was fat.

At the very start of the trip I met with my a school colleague, John Geraghty, for some life coaching. My weight was just one of the issues I wanted to discuss and it wasn’t even a major one. I wanted to talk about my career, moving forward, opening myself up for relationships and my weight. I admitted to John at the session that I weighted 255 pounds. The words coming out of my mouth astounded me. How did I get there? John gave me many tools for making changes that needed to be made in order to move forward. In fact, I changed jobs (and countries) the following month and I read Dr. Dukan’s book, word for word on that plane on the way home.

I’ve read all the books… Seriously… ALL OF THEM… This one MADE SENSE. Dr. Dukan’s philosophy on low carb and low fat and learning how to eat well and stay healthy made sense. And so, I embarked on his program August 20, 2012… Dukan Diet 101….

THAT 101 STANDS FOR A LOSS of 101 POUNDS!!! That’s 45.9 KILOGRAMS and 7 STONES 3 POUNDS. A LOT 🙂 A side note… They sucked out 3.96 pounds of fat last Thursday.

I’ve exceeded my goal by one pound. Now, I know, I promised not to weigh for 10 days post op, but I just couldn’t do it. My scale is my friend. It’s literally been there through thick and thin… Literally 😀 I’m not sure what my true weight is, because I still have quite a bit of swelling and edema.

So, what does this mean? IM IN PHASE 3!!! CONSOLIDATION!!!! WOO HOO!!!! I’m actually Day 8 consolidation, as I added cheese and some fruit in my diet last Friday. I felt like I needed the extra good fat in the cheese and the little bit if fructose (I’ve only had 2 apples and 1 pear) for energy while healing. That’s Day 8 of 500 days. Dr. Dukan recommends that you do the consolidation phase 5 days for every pound you lose. In the Consolidation phase you can add back in 2 slices of bread per day… I will NOT be doing that. After reading Wheat Belly by Dr. William Davis and just knowing how amazing my body feels without it, I plan on being wheat free for life. Since going wheat free due to the Dukan diet in August I have not had a migraine, vertigo, reflux (heartburn), allergies, joint pain or IBS. NONE. I will pretty much follow a Paleo type meal plan throughout my Dukan Phase 3. I have done extensive reading on all of it… Seriously, like going to college for nutrition, and I have figured out what is best for me.

I’m back to nightly walks, I will do yoga (gentle yoga) starting Monday (okayed by doctor) and can start running again next Thursday, thank God since my first 5K is only 3 weeks and 1 day away!

So that’s the update 😀 I cannot thank all of you enough for the support, love, cheering and good wishes. To my family and friends… You are the BEST… To my new blogging friends… I am so glad we’re on this journey together… You inspire me… All of you!

Ciao!

Parting shots:
Me in April 2011
20120518-182242.jpg

Jan-April 2011
20120518-183358.jpg

May-August 2011

20120518-184058.jpg

Sept-Dec 2011

20120518-184302.jpg

Today 154 pounds 🙂

20120518-184427.jpg

Dukan Recipe – Sautéed Veggies with Beef

When I was in Hong Kong last week I found organic coconut oil on sale. I’ve been doing a lot of research on the Paleo diet for while I’m in Consolidation. I have no plans on ever eating wheat again. EVER. So i think Paleo will work well for me. One of the oils you find in Paleo recipes is coconut oil. It is zero carbs, but a bit high in fat. I typically won’t eat something if the fat is more than 9 grams. This coconut oil is 14 grams of fat per Tablespoon.

So, this is technically NOT a Dukan recipe, but it is a good fat, and if you’re using very lean beef, it should be fine. This is definitely Atkins, low carb and Paleo friendly.

20120402-191806.jpg

Sautéed Veggies with Beef
Serves 1
Prep time: 5 minutes
Cook Time: 14 minutes

Ingredients:
6 oz very lean beef, cut into 1″ chunks
1 Tbs organic coconut oil
1/2 large onion, cut in large chunks
2 tsp soy sauce
**To make this Whole30 compliant use Coconut Aminos**
1/2 tsp fresh ginger, diced
1/2 cup mushrooms, cut in chunks
Handful of fresh spinach leaves

Melt 3/4 Tbs coconut oil over medium high heat and brown the meat. I can’t describe the amazing aroma this created in my small kitchen 🙂

20120402-192440.jpg

Remove beef and drain… Set aside.

20120402-192606.jpg

Melt 1/4 Tbs coconut oil over medium heat and sauté the onions and ginger for 2 minutes.

20120402-192739.jpg

Add the mushrooms and sauté for an additional minute. Add soy sauce. Stirring frequently.

20120402-192848.jpg

Add the beef back into the pan, stir. Cook 1 more minute.

Add spinach on top…

20120402-193020.jpg

Give a good stir, cover 1 minute and Serve!

20120402-193105.jpg

This was super easy to make and it was yummy!

Enjoy 😀