Memories of Europe & Sea Salt

Yesterday morning I was grinding sea salt onto my breakfast and realized that my grinder was almost empty. I was flooded with the memories of the trip that brought that container of Spice Islands Sea Salt my way.

In the summer of 2009 (yes, nearly 4 years ago) I was living in Abu Dhabi and was meeting my son in Amsterdam for a 3 week EuroRail vacation. I asked him to bring a shaker of Spice Islands Sea Salt with him, since I couldn’t find it over seas… he brought 2 bottles…. This is what is left of bottle number 2:

Spice Islands Sea Salt

Spice Islands Sea Salt

It has reminded me of the amazing trip we had… so much fun traveling with my son… He’s so UNNEEDY and a foodie, so we ate well… here’s some pics…

Nick and me in Bruges.

Nick and me in Bruges.

Roma

Roma

I'm also reminded of how much weight I've lost :)

I’m also reminded of how much weight I’ve lost 🙂

I think 2 bottles of Sea Salt in 4 years isn’t so bad… and the memories of how they got to me are awesome… Nick… mom needs another bottle of salt!

Ciao!

Australia Wrap Up & a Dukan Update

So, we’ll start out with my wild adventure down under 🙂

I stayed 3 full days after the baby was born. On Saturday I went snorkeling with a group from MeetUp.com. And had an awesome time. Great way to wrap up 4 weeks in Adelaide.

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I then rented a car and started out on the Great Ocean Road from Adelaide to Melbourne. It was a long, but lovely 700 mile drive.

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Fun things to see…

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Then I got to Melbourne and stayed a few nights with Kay. A Scottish midwife I met in Abu Dhabi. We went for a long walk and lunch down by the water…

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The second night we met Melissa a Kiwi midwife I met in Abu Dhabi and Jax, a friend of a friend for a Thai fusion dinner…

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Then it was off to Malua Bay to see Gen, Dean and Gracie. I met this lovely family in Abu Dhabi, as well…

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We hiked, went to the zoo, BBQd breakfast at the sea, hiked some more, burned a bonfire, FUN!

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Then off to Sydney to meet up with Gail. Gail was my trainer in Abu Dhabi and my neighbor. And she is one of the funniest people I know. She invited me up for “tea” one night and so I ate dinner and went up to her flat only to find that “tea” is dinner. She’s called me Dickie since then… I’m sure it’s derogatory, but she says it with sarcasm and love at the same time 😀

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We drove from Sydney to The Sunshine Coast, north of Brisbane, in 16 hours… Long ass day, but wonderful company! She lives about 30 minutes from Steve Irwin’s Australia Zoo!! We went with Gail’s daughter Olivia and her wee little man, Angus. What a fun day!

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And after cuddles and see ya laters, it was time for my 6 week Australia Adventure to come to a close. I flew out of Brisbane with ZZ Top, no kidding. On my second favorite plane…

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And, no, I didn’t get pics of ZZ Top, I try to think how I’d feel if people were interrupting me for pics.

And now I’m home a week. It’s Easter. I had a lovely day with my mom and Tiff, Joey and ALL the grandkids at church and then a wonderful dinner at Jenni and Chris’ house.

Now my update. I’ve gained 18 pounds since I’ve come back to the States in September. 9 of them in Australia. The first 9 creeped up. I’m freaked out. My clothes still fit, but are snug. I noticed my undies were snug last week and couldn’t imagine what was up. Then I got on the scale. I have stayed gluten free. In Australia I logged more miles on my RunKeeper app than any other 6 weeks in the past year. I hiked almost every single day! i swam and snorkeled. I climbed a freaking mountain!!!

I’ve done a few things that I need to rein in… 1. Too much full fat cheese. 2. Replacement foods (in Australia I splurged on GF pretzels, muffins, crackers… One night I ate GF crackers with organic honey!!!) 3. Wine. I’ve had a couple glasses a week, which is a lot for me. Moscato… Damn you, Cathy Cook! LOL

So, starting tomorrow, I’m doing 4 days of attack and then alternating PP (Pure Protein) and PV (Protein Veggie) days until it’s off. And I’m going to blog EVERY.SINGLE.DAY… To hold myself accountable and to get the support I need from all of you.

So, I’m back… Daily posts. Looking forward to getting back on track!

Ciao!

International Women’s Day

Today, March 8, 2013 is International Women’s Day. A day to celebrate women and from the International Women’s Day web site…

Since its birth in the socialist movement, International Women’s Day has grown to become a global day of recognition and celebration across developed and developing countries alike. For decades, IWD has grown from strength to strength annually. For many years the United Nations has held an annual IWD conference to coordinate international efforts for women’s rights and participation in social, political and economic processes.

They have a theme each year and this year it is:
2013 Theme: THE GENDER AGENDA: GAINING MOMENTUM
Over time and distance, the equal rights of women have progressed. We celebrate the achievements of women while remaining vigilant and tenacious for further sustainable change. There is global momentum for championing women’s equality.

In celebration of IWD I caught a baby in Australia. Birth is an arena where women’s rights are still being trampled, all over the world. Women aren’t given the choice of where and with whom they want to deliver. Often, what is perceived as a high risk (and many times it is) precludes a woman from having choices. For most OB practitioners it is their way or the highway. Sadly, women don’t feel supported in certain settings. So they choose to birth at home where things turn out fine. As they did today. Trusting in the body’s innate ability to do what it was designed to do. Trusting that the woman and her partner know what is best for them. Trusting your own instinct as a practitioner that you will make the right decisions and seeing absolute joy and self empowerment on the women I serve is the epitome of celebrating women. Internationally. Respecting. Trusting Birth. This is what I do. This is what has sent me to 5 different continents to serve women and their families. This is why I feel so honored and blessed today…

Happy International Women’s Day!

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Travel – Australia

G’day Mates!
So I’ve been in Australia, on business, for 10 days and thought I’d share some of my pictures with you. I can’t express the happiness I have strolling through a park and seeing koalas hanging out in the tree. Not a zoo, just a national park. And the kangaroos and cockatoos and kookaburras and Galahs. Pretty awesome 🙂

The family I’m staying with eat all organic and mostly gluten-free which is wonderful. Good healthy eating, lots of hiking and fresh air! I met some people from Meet-Up here and have hiked a couple of times with them.

Here’s the pics…

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Three koalas in a tree 🙂

Magpie… You lookin’ at me?

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I made yummy gluten-free coconut muffins…

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And another sunset…

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So, that’s the first ten days… I’ve got a few recipes to post, hopefully in the next couple of days!

Ciao!

Happy 2013!

Wow… what a CRAZY, CRAZY, CRAZY year! 42 Take offs and Landings… 91,000 air miles logged. From huge airplanes (Boeing A380) to a small 9 seater. China, Hong Kong, U.S., Japan and the Bahamas.

I completed the Dukan diet in May, having lost 111 pounds! And for the most part have kept it off. I bounce up a few pounds, readjust and it comes back off.

I went from not being able to run for 45 seconds to running 5K and completed one. I am now training for a triathlon next August with bloggy friends Cindy, Sandra and Anna and can’t wait!!!

I’ve also done yoga and a program called D.I.R.T. regularly… D.I.R.T. kicks my ass!

Last year I brought New Years in with my dear friend Lucy in Hong Kong…

New Years Eve in Hong Kong Dec 31, 2011. With Lucy Rowney.

New Years Eve in Hong Kong Dec 31, 2011. With Lucy Rowney.

Crazy how much has happened in the past 12 months! Crazy how blessed and fortunate I am to have the people in my life that I do. Crazy how lucky I am to have an amazing job with two crazy women that I adore and love working with!!

December 2012Lorie, Me and Miri

December 2012
Lorie, Me and Miri

The next adventure? Planning a conference for birth workers in Ecuador for July this year and planning my own little trip into Peru to visit Machu Picchu afterwards. It’s going to be an amazing trip!

What are your plans for 2013?

I hope all of you have a blessed, amazing, healthy and prosperous 2013!

Ciao!
Sandi 🙂

 

Crazy 3 weeks!

What a crazy 3 weeks! I don’t even feel I’ve been home that long, but on the other hand I feel like its been a whirlwind!
Lots of ups and downs and all arounds!
I got home after midnight on a Friday, surprised by my daughters who both came to pick me up!
I left Saturday morning and drove across the State to Sarasota to pick up BeBe…

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From there I drove north to Tampa for lunch with my friend, Tammy and then another 2 hours north to my mom’s for an overnight.
We left early the next morning for North Carolina. My mom’s best friend Sandy was our first stop and I left her there and went to stay with Sandy’s son Mark and his partner Eric. We had 3 days packed with mountain hikes, shopping, awesome food and hanging out.

So I’ll end this post with a gazillion pics of that trip…

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Gluten-free chocolate torte!!!

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Now rushing out mom’s door to head across State to see friends and then back to Stuart… Waiting to get off the roller coaster… WEEEEEEEE!

Home

Well, I’m home! Met by both daughters at the airport and so happy to be on home ground!

Its now 530 a.m. And I’ve been up for an hour… Readjusting back to U.S. time can be rough, but worth it!

My first day back was full of hugs and cuddles and phone calls and text messages and love. It feels awesome to know that I’m not getting back on a plane in a couple of weeks… I’m home 🙂

Dukan – Sunday Celebration and weekly wrap-up!

Consolidation Phase Day 128 of 500!
Weekly Weight: 146-149
Goal Weight: 155
So Consolidation DOES work 🙂 I can’t believe it’s been 128 days since I met my goal weight! This summer has flown by! I am very consistent with my weight, still weighing every morning and still VERY happy with the results!

This past week has been busy! I am moving back to the States on Thursday after living abroad for 4 years. I have been packed for over a month 🙂 I know, a bit OCD, but what to say. I’ve got 2 large suitcases and a large box as checked luggage (things I didn’t want to risk never seeing again if my shipped boxes disappear into the stratosphere or something.) It’ll be worth paying extra for the peace of mind.

Exercise this past week included running 4-5K 3 times. Walking 4-5K the other 4 nights. I also did 30-45 minutes of yoga 4 times the past week. I hiked the mountain 1 time this past week and hope to do it Tuesday morning as one last hurrah 🙂

I met Hanna and Diana and Jacob (next photo) on the street a couple of weeks ago. They are from Sweden and here to attend the University just down the block from my flat. Jacob had on a Miami Dolphins hat, so of course I stopped them 🙂 They’ve been to dinner a few times and I wish I had met them sooner!

Jacob

 

The weather in Hangzhou has been PERFECT this past 4 days. Sunny and a cool breeze. I’ve had the flat windows opened and the whole place is fresh. The summer heat was oppressive! So it’s a nice break.

Let’s see… what did I eat this week. Lots of tea eggs, as per usual. Lunches consisted of leftover roasts (both pork and beef), salad, cheddar cheese and almonds. Dinners were steak stir fry, pork roast, beef roast, shrimp stir fry and my new favorite way to cook veggies; veggies (broccoli, asparagus, carrots and garlic stems) steamed in coconut milk… OH MY you have no idea how good THAT is… a must try! I also had a dinner out with friends at a local sushi restaurant and a hot pot dinner… guests for dinner almost nightly, trying to cook up all the food in the freezer AND say good bye to friends, new and not so new.

Pork roast… Mmm!

Out for sushi with Baby Milva!

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Out for dinner with Joe, Chiara and baby Nunu!

You throw in the meat and veggies and it cooks in the hot pot… the liquid on the left is spicy, spicy!!! Mmmmmm!

 

 

 

And I did my last water birth lecture in front of a hundred people or so in a nearby town. I hope my message got across to some folks and they have gentler births!

midwife, china water birth

Me and Liang… on our way to my last water birth lecture. She’s the lead midwife supporting water birth at Hangzhou AIMA.

So, that’s my wrap up! How did your week go? Is it cooling down where you live?

Ciao!

Recipe – Low Carb – Roast Dinner

Last week I met 3 Swedish students that are here in Hangzhou to study a semester at the local university. I’m an extrovert (I’m sure most of you figured THAT out by now!) and the young man in the group was wearing a Miami Dolphins cap, so of course, being the Dolfan that I am, I said hello! By the end of the conversation I had invited Jacob, Diana and Hanna to my flat for dinner on Friday. Tatiana, one of my colleagues, also joined us.

On the menu:
Roast (this one was a prime rib hunk of love!)
Spaghetti squash (that turned out to be pumpkin, lol!)
Roasted vegetables – Onions, yam (which ended up being Taro) and carrots **TARO IS *NOT* LOW CARB… just so you know.
Fresh salad

I cooked the roast for 3.5 hours in the toaster oven and it was PERFECT… I had to fight the urge to not consume it before the guests arrived! The meat fell apart with the fork. In the container with the roast I added the onions, taro and carrots.

I also put the “spaghetti” squash I cut in half, cut size down in a different pan and added the balance of the onions, taro and carrots and baked in the toaster oven (after the roast was done) for 50 minutes. This is when I realized that the “spaghetti” squash wasn’t and went to plan B 😀

Plan B was removing the flesh from the pumpkin, mashing it, adding in 4 pkts of Splenda, a Tbs of ghee and a tsp of cinnamon… OH MY GOODNESS was this yummy!

I threw the salad together and welcomed my guests… we had a lovely dinner! Here’s the pics!

After everyone left I did a quick clean up and then went for a short 3 km run around the block… perfect way to end the evening!

low carb, roast dinner, prime rib

Hunk of prime rib love… Mmm! You should always brown each side of the meat before roasting in the oven.

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Just browning this made the house smell delish!

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Carrots, celery, taro and onion… perfect compliments to a roast!

Seasonings… keep it simple!

Taro, Taro root

Taro in all it’s purply glory… It’s quite starchy, but has a lot of bang for it’s buck… it’s full of fiber and tastes a bit nutty.

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Ready for the toaster oven!

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My Un-spaghetti squash… it was yummy anyways!

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Falling apart with a fork!

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The veggies after I removed from the roasting pan… Nom!

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Making Mashed Pumpkin

Mixed Salad

Mixed Salad… I love adding purple cabbage for color and taste!

Dinner ready for the guests!

Hanna, Tatiana, Diana and Me… Lovely dinner companions!

One of the awesome things about living abroad is the people you meet. We have choices in life. We can go about our business and walk around with our eyes averted or we can keep our eyes open and look for new friendships. I choose the latter. I have met so many amazing people from all over the world these past 4 years living abroad… treasures, every one of them and lots of stories I have of my journey, as I head back home for good in 10 days.

Do you extend yourself to strangers?

Ciao!

p.s. added a pic of my Blue Sparkly Notebook to the last post 🙂

 

 

 

 

 

 

 

 

 

 

 

 

Travel – Canton Tower

After the trip to the zoo Rose, Jack and I got on the subway to go back to the Canton Tower for a tour. It was around 515 p.m. when we got there and the sky was still light, but dusk was close at hand!

First stop was the 107th floor of the tower. This is 428 meters/1404 feet from the ground! The viewing area gives you a complete view of the city. The view up the Pearl River is amazing. The scariest, most amazing part of this floor was the “sky walk” that jutted out from the building. It had a glass floor and was heart-stopping, to say the least! My heart was POUNDING in my chest as I inched my way out to the end of the platform, clinging like a scared kitten to the hand rails… as did everyone else we saw… LOL

Then we went to the roof of the building to ride the “ferris wheel”. Which actually runs around the rim of the building on this little itty bitty track… yes, I was seeing how much adrenaline I actually could pump through my body in one evening 😀 It is an amazing 15 minute slow crawl around the entire building, with unobstructed views in a bubble. Again, at first we clung to the rails and each other, then loosened up when we realized we weren’t going to plunge to our deaths 🙂

It was a fun day… the zoo AND Canton Tower AND Hunan Home for dinner with awesome people… I’m going to miss Guangzhou!

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The Pearl River

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Beautiful view, even though it was a bit smoggy, I could see for miles.

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Canton tower, guangzhou

Glass bottomed floor of the “sky walk”.

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Jack and Rose… still clinging to the sides.

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Me and Rose

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Canton tower, guangzhou, ferris wheel, bubble

The sun began setting as we were on the “ferris wheel”.

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Beautiful view at night!

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And from the base, looking up… the colors change every 5 seconds.

Ciao!