Recipe – Dukan – Turkey Dinner

So last Saturday I made a turkey dinner. I love cooking turkeys many times a year. It can be challenging, especially when living overseas. This time there was only one turkey to be found in all of Hangzhou! But we got him πŸ™‚ He was a turkey grown locally, so very lean. Also, I don’t have an oven. I have something akin to a toaster oven. But Everyone knows I love a challenge!

Ingredients:
Turkey
Large pear – chopped in large pieces
Large green apple – chopped in large pieces
Large red onion – chopped in large pieces
6 garlic cloves – chopped in large pieces
Olive oil
Salt & Pepper

First remove the innards stuck in the rear. Here in China, that includes the head! I couldn’t touch it, blech!! So I used wooden spoons and did a forcep delivery.

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Then give your turkey a good bath… Inside and out. Place in pan you are going to use.
Stuff the turkey with the pear, apple, onion and garlic. The moistness and tenderness from simply using these 4 ingredients is amazing!

Generously rub olive oil all over your turkey, don’t forget between his legs and under his wings.
Generously douse with salt & pepper.
Put him breast up and in the oven.

Cook 15 minutes for every pound at 350 degrees F.

That’s IT!! Don’t put aluminum foil on his bits, leave him alone! He’ll be perfect!

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Enjoy! Ciao!

Operation Feed Them Roast

So I have to start this post with a story and pics from Saturday…

I cooked a turkey for friends on Saturday…
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This is what happened to the oven…
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The legs on the left side MELTED! About 2 hours into the turkey cooking! I hear a noise, look over and notice its lop-sided and that there is smoke. That’s because it’s doing this…
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Um, that was a bed side table 😦

Anyway, today’s a new day and they don’t call me McGuyver for nothing! I’m cooking a roast for friends (it’s been in the oven for 39 minutes and smells amazing already!!!) and I needed a quick fix, so here’s the plan…
Aluminum foil to protect the wood and an Ikea tea candle holder to prop the left side up…

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Here’s the roast and veggies before going into little oven…

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And so far my plan is working…

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Outcome tomorrow πŸ™‚

What’s for dinner at your house tonight?
And have you had a similar dinner disaster you avoided with a little McGuyver thinking?

Ciao!

Dukan – Consolidation Day 108

Monday was Consolidation Day 108 πŸ™‚

Today’s Weight: 146
Goal Weight: 155
Still lovin’ that πŸ™‚

Back to work in Hangzhou. Kind of a frustrating day. Went to the bank to make a deposit and they wouldn’t let me because I didn’t have my passport… to make a deposit… sigh. Then I went to the post office to ship off the last 4 boxes to the States and the guy went through all my stuff to make sure it was packed well enough to not break anything and DROPS the package with my Chinese china!!!! Breathe IN, Breathe OUT… I flew off the handle… I couldn’t help it… I am not perfect, I threw a tantrum. They quickly finished me up, I apologized a million times to my driver, Jerry, who is the most patient person in the world (besides Kitty)… he smoothed things over and got me the hell out of there before, well before I got into trouble!

My granddaughter Sadie represents the 3rd generation of epic tantrum throwers πŸ™‚
My daughter Jenni, however, was the Queen of them!

Then back to work where I managed to upset the apple cart by providing a not so glowing audit about hand washing that had the doctors doing better than the nurses. I was on a roll!

Went home and had me some dinner and felt better πŸ™‚ I also am tutoring a Chinese midwife in Medical English and passing the NCLEX-RN exam. So we worked on that last night.

Sunday I got in a 5K run in under 40 minutes after not running for 9 days due to my bout of food poisoning, but I pushed myself and did it… which makes me feel so good πŸ™‚ I then went up to my flat and did 30 minutes of stretching, yoga and exercise bands. I have SO much energy when I’m done running… it’s amazing!

I also got a few pictures from Rose, my personal assistant in Guangzhou from my multiple stays there this past 5 months. Here’s a couple I want to share:

Water birth training in April 2012. Guangzhou.

Grand Opening of the Water Delivery Center in Guangzhou Elizabeth Women’s Hospital – April 2012

I’ve been saying that I haven’t felt like I accomplished much in the past year. Maybe I set my expectations too high for myself… I’m a perfectionist. But when I look at these pictures I do realize that I’ve accomplished quite a bit. The hospitals keep referring to me as their International Water Birth Expert… and I’ve come to realize, I really am! I mean who better to be called that than someone who has delivered hundreds of babies in the water (all over the world, including on 4 continents!) and has taught water birth all over the world? The 5 hospitals here in China that I’ve done the water birth trainings in have collectively performed over 100 water births in the past year! I am proud of their accomplishments and that the midwives and doctors at these 5 hospitals have accepted water birth as a “normal” way for women to deliver their babies. And delighted for the women and babies who have experienced this amazing way of birthing!

Breakfast: 2 slices of bacon and 2 tea eggs
Snack: FF Greek yogurt with Splenda and flaxseed meal
Lunch: 3 ham slices with 3 slices of Pepper Jack cheddar… Mmmm!!
Dinner: Stir-fry pork with onions and asparagus (cooked in coconut oil).
Snack: Beef jerky… eeek that out a couple little pieces at a time to make it stretch (thanks, Suzanne for bringing me the 3 bags!!) ** Kira… Titters LOVES jerky!

I hope everyone is having a great week! I have 23 days until I fly home… for good… or for now… LOL
What type of exercise or movement did you do on Monday??

Ciao!

 

Travel – Making Molehills out of Mountains

Well, it’s been a crazy week! I’ve had food poisoning since Sunday night. Not fun. I have 10 minutes to type a quick post before heading to the airport for my flight to Hangzhou…

Positives…
Sometimes your train is delayed so that you meet really cool people like Franci. She’s German, has a masters in psychology and is an art lover. At 27, she’s bright, traveled and a wonderful debater!

Positives…
This morning, while packing up my room, I realized I didn’t want to waste some of the food. Not being allowed to use my cooker, I threw together 4 eggs, leftover sausage, Parmesan chunks and a wee bit of mozzarella. This is the result…

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I microwaved the eggs for 1.5 minutes, then added the meat and cheeses for another 1.5 minutes. Yum!

Not sure my tummy will be happy about it, but a girl’s gotta eat!

Hope everyone is having a fantabulous week!

Ciao!

Dukan – One year anniversary

So this isn’t going to be the spectacularly huge post I promised 😦 I’ve had dodgy tummy for 2 days and I’m just not up to it. I think I drank some non-bottle water Sunday night and my normally iron stomach isn’t happy.

I did, however, go out with Rose and Jack yesterday for a spectacular touristy day, despite making a hundred trips to the bathroom! I’ll blog on that later in the week when I’m feeling better, as well.

I typed this up while riding the subway yesterday on the way to the Safari Park Zoo…

Wow! A year! A year since I took control of my life. A year where I changed my
body, my health, my job, moved countries, visited Thailand with friends, met the
most amazing friends in the blogosphere, found out who my true friends were,
learned to deal with resentment and regret, hosted a few expected and unexpected
people in my flat in China, cared for some extraordinary expats during their
pregnancies and birth, and realized finally that I CAN do anything and I’m
AMAZING!

A year where I lost 111 pounds in under 10 months. A year where I learned to run
and improve my yoga. A year where i participated in my first 5K. A year where I
committed to do a triathlon to celebrate my 2nd year of rebirth. A summer where
I’ve maintained that weight loss!

A year of teaching water birth and international standards of care in China,
where at 5 hospitals women now have that option! A year where I decided it was
time to go home. Spend more time with my kids and grandkids, stay connected with
the birth community at home through eduction while developing my next career
move.

A year where I went from this:

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To this:

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A year with ups and downs and all arounds!

A FANTABULOUS year! Thanks, so much, for sharing the journey with me xoxo

Ciao!

Dukan Update

Been a busy 24 hours and wanted to get a post out before bed.
Weight: 149, bloated and well, more on that later in the post.

I have a wonderful midwifery student with me here in China, Aisha Al Hajjar. Aisha is from the States, but is married to a lovely Saudi man and has 8 kids! I met her in the UAE last year when she came to interview me about water birth at my previous hospital job.

At the end of the day yesterday (433 pm to be precise), my personal assistant came to let us know that there was a lady in labor wanting a normal birth, so upstairs we went to the birth room. First time momma and she had her baby at 533 pm… Nice, quick, fast and an easy delivery. Here’s the little guy a few minutes after I caught him…

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Today was packed with working on skills that Aisha needs to do for school and working on a PowerPoint presentation about International Standards of Care. I started my day out with a yummy breakfast…

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I am in Consolidation and I’m eating more Paleo like. Still low carb, but added fat. This is pork chunks, onion and garlic powder. Two eggs fried with low fat mozzarella. I cooked it in Macadamia oil… Mmmmm!

I’ve only run twice in the past week. It is very difficult to do in a city of 17 million! Too many people milling about, but I’ve made sure I walk 5K every night. I also haven’t had any yogurt with flaxseed meal (I use that instead of oat bran, zero net carbs, 4g fiber per tsp, same as oat bran but has a nice nutty taste). Anyway, I’ve been a bit bitchy grumpy the last few days, as I’ve been gassy (never gassy on Dukan!!!) and the plumbing isn’t working as per usual. You can’t buy yogurt here in China at the shops and I usually get it in Hong Kong, but I haven’t had the time to go down there.

So today I kind of barked at asked Rose, my amazing personal assistant here in Guangzhou to find me a western grocery store!!! So off I went on the subway to find The Corner’s Deli (yes apostrophe s) in the basement of the Citic building. The kind customer service desk girl pointed the way. Through that door, turn right, go downstairs to BM Street… LOL, BM Street?!? I was sure I heard her wrong… Well, actually…

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So off I go, down this quiet stairway and find myself dead end at a Chinese restaurant! I point, I show them the name and address and they take me through the restaurant to an underground shopping mall… It was bizarre! But, tucked around the winding walkway, all the way in the back was a western grocery with FAT FREE GREEK YOGURT!!! And COTTAGE CHEESE!!! AND SALAMI!!!! And MOVIE THEATRE POPCORN, EXTRA BUTTER!!!! Ok, I bought ONE package of that, for my celebration meal on Sunday πŸ™‚ I thought I’d died and gone to heaven… A REAL grocery store!

So I’ve just gotten back from dinner at my favorite Arabic restaurant and dished up a plate of that yogurt with a Splenda and flaxseed… My tummy will be happy again!

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And yes, I eat my yogurt with chopsticks… I’m in china πŸ˜€

Parting shot… This afternoon I shot a commercial for the hospital to promote water birth. They even recruited one of our nearly due patients! What fun. I decided I wanted to get a shot of one of the camera people…

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Exciting life I lead… Ciao!

Dukan – Consolidation Day 93

I can’t believe how long I’ve already been in Consolidation! Day 93 of 500. Nearly a fifth of the way to Stabilization!

Today’s weight: 148 lb/67.1 kg
Goal weight: 155 lb/70.5 kg

I’m working in Guangzhou for 2 weeks and have the pleasure of having my friend Aisha who lives in Saudi Arabia here as a student midwife. It is so exciting! Yesterday we worked on blood drawing and placing IVs (I volunteered to let her practice on me, as did her husband) and today physical exams and other fun stuff. She’s also working with one of our doctors here.

I ran 5k the night before I came to Guangzhou and I’ve been speed walking 5k an evening here. Hoping to run in the morning. I’ve been having some insomnia this week, for some reason 😦

I’ve also been doing a 10 minute morning yoga routine with YOGAmazing on my iPad every morning and a 25-45 minute routine of my own nearly every evening.

And lastly… I just want to say that I think it’s awesome that food like this is on my diet. No magic pills, no artificial hormones and starvation, just damn good food πŸ™‚

Breakfast: Bacon, red onions, garlic, shaved, organic Parmesan, green apple slices

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Breakfast: Pork belly chunks, red onion, cilantro, curry, fried egg with mozzarella

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Dinner: Beef steak chunks, red onions, red cabbage salad with cucumbers

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Yum, yum, yum!

Ciao πŸ˜€

Travel – Typhoon Haiku

So yet another tropical system is mucking up my travels! I was suppose to fly to Guangzhou this morning, but I ended up walking to work dressed like this…

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In this…

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And why would my crazy self walk to work in that? Because last September I promised myself I would walk to work every single day for a year. I have honored that! I have walked to work on beautiful days, freezing days, snowing days and 7 weeks of raining and near freezing days, scorching heat and now typhoon (aka hurricane). It is .98 miles to work, it takes between 12-15 minutes depending on my mood, the weather and traffic. I even walked there 36 hours after my lipo, now that was just stupid, lol, but I did it πŸ™‚

I wrote this out this morning, while lounging in bed, listening to the wind howling and the rain coming down through my open bedroom window…

A Haiku for Typhoon Haikui

As the wind does blow
I watch a leaf settle down
Then blown away gone

Flight rebooked for tomorrow πŸ™‚

Running With Dreams

“A runner must run with dreams in his heart.”
– Emil Zatopek

I run with dreams in my heart. My first goal in running was to run more than 45 SECONDS without falling and/or crying. It took me a week of calling the “Voice of C25K” every name in the book, to be able to do that… that was back in January. 8 months ago. I had been walking, in fact FAST walking, but I hadn’t run. And I truly couldn’t run 45 seconds without gasping for air. Some of the things I said to myself then:

  • I’m never, EVER going to be able to do this
  • EVER
  • This sucks
  • I hate you C25K lady… you’re a liar!
  • It’s been MORE than 45 seconds, dammit!!!

And then I got on with it. Because I’m not a quitter. And I set my next dream, which was to finish Couch to 5K (C25K). And then I signed up for my first 5K in March… scheduled for June 9th in Ocala, while I was home.

I completed Week 8 Day 3 of C25K on April 22nd, just one day after meeting my True Weight goal! Triumphant! Crying HAPPY, HAPPY tears. There were 24 different runs in C25K leading up to the completion. I ran 22 of them in the rain and most of them in the rain and under 50 degreesΒ Fahrenheit! Oh, in the hot summer, do I long for those days now… πŸ˜€ This was me after completing a run in the rain:

Lots of emotion finishing a run!

Then on May 9th I had my liposuction surgery done and couldn’t run for 2 weeks. I didn’t feel like running, either! I did walk… every single day, because that’s what you do to keep the weight off!

On May 24 I ran for the first time in 2 weeks and couldn’t take in enough air. Just didn’t seem like I could get a full breath in! Ack! I was running a 5K in a couple of weeks!! But run I did… and I kept running, even though I wasn’t able to run more than 10 minutes w/o slowing my pace to a walk.

June 9, I ran and walked my way through my first 5K!Β I didn’t do as well as I wanted. I just couldn’t catch my breath and took off from the start too fast. I HAD A BLAST! I met a lady in her 50’s doing her first 5K and we chatted while we ran a few minutes/walked a few minutes. We then ended up walking and picking up trash… LOL. My time was 48 minutes. I had been averaging 44 minutes before my surgery.

Well, last night I did this…

Yes…. a 5K in 37 flippin’ minutes!!! WOOT, WOOT!!!

Here it is in miles… LOL

A record for me πŸ™‚ And the RunKeeper reevaluated and gave me more calories burned!

I actually walked for about 5 minutes to cool down after reaching 5K, but I stopped my RunKeeper on purpose to preserve this moment πŸ™‚

This is what I wrote to Anna this morning:

I bawled my eyes out when I realized I hit 37 minutes πŸ™‚ My Chinese neighbors must think I’m nuts… LOL. Although the security guards have watched me transform over the past year and always say encouraging things while doing a thumbs up (I presume they are encouraging me… lol). Running is super emotional for me, for some reason. When the C25K lady says “walk now” at the end of the long runs I get very teary… last night was a bit different… I KNEW I was WAY ahead of my norm… and I wasn’t winded. I knew it because I take the same boring route every night and was getting way past the usual 5 minute updates from RunKeeper. I actually did 5.3 kms, but purposefully stopped it right as it rolled onto 5K to see how I did… I then let out a series of woots and then cried, with a huge smile plastered on my face. πŸ˜€

I find running very emotional. Not sure why. But it’s an awesome emotional, not a bad one! These are things I say to myself now, when I’m running:

  • It’s only 40 minutes
  • Just get your shoes on and walk out the door
  • You can stop whenever you want (I never do!)
  • Yes, Yes, Yes!!! You’re doing it girl
  • You’ve got this
  • You totally rock
  • WOOOOOOOOOO! I DID IT!!!!!!

You get the picture. I say these out loud. They are affirming. They are gifts to myself. They push me to the next level. They, apparently, are working πŸ˜€

My new goal/dream… running a triathlon with Anna, Sandra and Cindy in August 2013. What a great way to celebrate the year I turn 50! I am so looking forward to seeing this dream come to fruition!

Ciao!

 

 

 

 

Dukan – Consolidation Day 86 – Sunday Runday

Sunday was an awesome day… food wise, Dukan wise and exercise wise!

Daily weight: 148 lbs/67.2 kgs
Goal weight: 155 lbs/70.5 kgs

I started my morning early with a half hour of yoga and some housework. Then at 0900 out for a walk/run. It was HOT! Here’s how hot…

Feels like 101F… bring it on!

So I did this route… which the GPS is off a bit… I walked along the little river, across the bridge and back… so just move my route (in your head) down a bit… LOL

And these are the scenes along my walk…

The path leaving my complex going towards the river.

The construction site has taken over 1/2 the Buddhist Temple and torn it down… they moved the Big incense burners across the walking path to the river side.

The construction site hasn’t taken the temple half… yet… I sure hope they don’t!

A real working lock!

Guarding the lock.

I could smell a funky smell, likeΒ manure, and couldn’t figure out where it was coming from!

This lovely lady was fertilizing the lush greenery along the river walk… Thank you! You make my walk much more beautiful!!!

Continuing on…

 

I then crossed over the river to come back on the other side.

Incoming barge… an old way of transport with all new construction in the background!

Close up of the wake from the barge.

As I crossed over the bridge once more, I got wolf whistled at… LOL. That made me feel good and gave me the energy in the melting heat to finish…

Out of the 1:20 I only ran 35 minutes. It was just too darn hot… but it gave me the chance to slow down and enjoy the scenery!

Food:
Brekkies: 2 tea eggs… good protein fuel to get started!
Snack when back from walk/run: 2 ounces of an amazingly good aged cheddar that crumbles when you bite it… Mmmmmm and some Jerky… thanks, Suzanne for bringing that!
Dinner at 430 p.m. at Surbhi and Andy’s… OH MY GOD!!! My very favorite Indian dish, Β Palak Paneer, made just for me! Yummy, authentic Indian food. I am SO grateful for the people I have met on my 4 years of living abroad! I also had a little bit of rice, dalΒ and aloo! Of course this was a celebration meal πŸ˜€

When I got home from my 1 hour 20 minute bus ride… standing (now that must have burned some calories) and dancing to my own tune (Rocking out to Rock of Ages soundtrack in the bus… smiling and dancing, sure makes the locals give me a little space) I opened my email to this picture…

Yummy, juicy, delectable Helena… who is almost 5 months! I am SO lucky that I get to be there when these little cutie patooties are born! Can’t wait to make a trip to Boston to cuddle you!

And before bed a pot of 2% Greek Yogurt with Splenda and flax seed meal. Yum!

Awesome day all around… How did your weekend go?

Ciao!