Recipe – Dukan – Pan fried Tilapia – Day 263

Posted on May 8, 2012 by flamidwyfe

Monday was a PP Day 🙂

Daily Weight Loss: 1.1 lb/0.50 kg
Total Weight Loss: 91.8 lb/ 41.71 kgs

Well, back to where I was last Friday (my lowest weight). We’ll see what tomorrow brings. This is a recipe post, so here we go!

Pan Fried Tilapia
Serving Size: 1
Total time spent in kitchen… Less than 15 minutes.

Ingredients:
2 lovely Tilapia fillets
PAM pan spray (I used 2 TBS coconut oil, which is not Dukan)
2 TBS bran meal or flax seed meal (I used flax seed)
1 TBS Italian seasoning
Salt to taste
2 large leeks, cut in chunks
1 smallish red onion, cut in chunks

Ingredients

Put bran/flax seed meal and Italian seasoning in flat plate. Stir to mix.

Coating

Heat pan to medium. Coat both sides of fillets until well covered and place in hot pan.

Sizzlin’ hot!

Cook for 3 minutes and then flip over carefully.

Mmmm, Mmmmm Good smells in the kitchen!

Cook for one minute and then add the onions and leeks to the pan and cover. Cook for 3 more minutes.

I’m not on a DIET… I’m on a LIVEIT!

Remove the fish from the pan and plate. Continue to saute the veggies for a couple more minutes.

I pinched a piece off while waiting for the veggies… YUMMY!

Plate the veggies and eat… This is the first time I’ve tried using the flax seed meal like this. I usually get my fiber in by stirring it in my yogurt… I’m disappointed that I waited all this time to try it! YUMMY! Enjoy with those you love… I did!

Wonderful dinner!

Went for a run after dinner in the pouring rain, which was awesome! There was practically no pedestrian traffic in my complex and no smokers, which just kills me when I run through a cloud of smoke (yes, I’m one of those ex-smokers!). AND… I GOT MY FIRST RUNNERS BLISTER! LOL. I know this wouldn’t make most people happy, but darnit, I feel like a real runner now! WOO HOO! 😀 I now know to wear my wool socks if I’m going to run in the rain… lesson learned. I run two different programs while I run. Bridge to 10K (B210K) and Runkeeper. The B201K to coach me through the run and the Runkeeper to track my total workout and be able to map it with the GPS. Runkeeper is also tracking my daily, weekly, monthly and annual distances! Since March I’ve run/walked/hiked a total of 201.6 miles!

Bridge to 10K

RunKeeper

RunKeeper Map

And this is me… at the end of the B210K run… I still had about 7 minutes of cool down to do, but couldn’t resist stopping for a shot… the high from running is better than any drug. Seriously… why the hell didn’t I do this a long time ago? Elation – that’s what it is 🙂

Happy, Wet, Elated, Satisfied, Amazed, Accomplished… etc 🙂

That’s the Monday report!

Ciao!

Dukan – Day 252 – Recipe: stir fry leftovers

Posted on April 27, 2012 by flamidwyfe

Thursday was a PV day 🙂

Daily weight GAIN: .3 kgs… As I predicted would happen!

Breakfast: 2 tea eggs
Lunch: 3 slices of boiled ham and 1 tea egg
Dinner: Chicken breast and left over veggies in the fridge
Snack: pot of FF Greek yogurt with bran and Splenda

Exercise:
1 mile walk to work
1 mile walk home from work
That’s it. Exhausted!

I finished reading SweetHeart by Chelsea Cain… Riveting!

Chicken and Veggie Stir Fry
Prep time: 5 minutes
Cook time: 12 minutes
Serves: 1

Ingredients:
1 skinless, boneless chicken breast, cut into bite sized pieces
1/2 large onion, cut chunky
1/3 red pepper, diced
4 asparagus spears, cut into bite sized pieces
Handful mushroom, chopped
6-8 green olives
2 Tbs hot saucy kind of stuff… Mine is in Chinese… Its like a hot pepper salsa, it’s yummy!

Coat pan/wok with non-stick spray OR 1 Tbs coconut oil. Turn stove on med-high heat.
Place chicken on hot oil carefully. Place lid and let sizzle for 3 minutes.
Turn chicken over, replace lid for 1 minute.
Toss in red pepper and onion. Replace lid. Cook for 3 minutes.
Reduce heat to medium.
Place asparagus and mushrooms in, stir. Replace lid for 2 minutes.
Place 2 Tbs of salsa in pan and stir in well.
Replace lid, turn heat down to med-low. Simmer 2 minutes.
Serve and Enjoy!

Ciao!

Dukan Recipe – Vietnamese Pork

Posted on April 3, 2012 by flamidwyfe

Monday was a PV Day 🙂 I posted the dinner I made last night.

Daily weight loss: 0.2 lb/0.1 kg
Total weight loss: 81.6 lb/37.11 kg

This is the dinner I’m enjoying while typing this up!

Recipe: VIETNAMESE PORK
Serves 2 (I boxed my other half up for lunch tomorrow)

Ingredients:
10 oz of lean pork loin, cut into 1/2″ cubes
1 Tbs fresh ginger, I cut mine in little chunks for some bite 🙂
1/2 large onion, cut in chunks
2 Tbs soy sauce
1 Tbs oyster sauce (if you don’t have use 3 Tbs soy sauce)
**To make this Whole30 compliant use Coconut Aminos**
1/2 tsp olive oil
5 garlic cloves, crushed
A few bits of cilantro

In a zip close Baggie put soy sauce, oyster sauce and ginger. Shake bag gently.

Place cubed pork in bag. Zip closed and shake gently. Place in fridge for at least 30 minutes.

Heat a skillet over medium heat. Add olive oil. Add garlic and simmer 3 minutes. Then add onions for 1 minute.

While garlic is simmering, remove pork from fridge. Remove meat from marinade and drain.

Toss meat in with the garlic and onions, turn heat up to medium-high and stir fry for 3-4 minutes, stirring constantly.

Plate, top with cilantro and ENJOY!

Ciao!

Dukan Recipe – Sautéed Veggies with Beef

Posted on April 2, 2012 by flamidwyfe

When I was in Hong Kong last week I found organic coconut oil on sale. I’ve been doing a lot of research on the Paleo diet for while I’m in Consolidation. I have no plans on ever eating wheat again. EVER. So i think Paleo will work well for me. One of the oils you find in Paleo recipes is coconut oil. It is zero carbs, but a bit high in fat. I typically won’t eat something if the fat is more than 9 grams. This coconut oil is 14 grams of fat per Tablespoon.

So, this is technically NOT a Dukan recipe, but it is a good fat, and if you’re using very lean beef, it should be fine. This is definitely Atkins, low carb and Paleo friendly.

Sautéed Veggies with Beef
Serves 1
Prep time: 5 minutes
Cook Time: 14 minutes

Ingredients:
6 oz very lean beef, cut into 1″ chunks
1 Tbs organic coconut oil
1/2 large onion, cut in large chunks
2 tsp soy sauce
**To make this Whole30 compliant use Coconut Aminos**
1/2 tsp fresh ginger, diced
1/2 cup mushrooms, cut in chunks
Handful of fresh spinach leaves

Melt 3/4 Tbs coconut oil over medium high heat and brown the meat. I can’t describe the amazing aroma this created in my small kitchen 🙂

Remove beef and drain… Set aside.

Melt 1/4 Tbs coconut oil over medium heat and sauté the onions and ginger for 2 minutes.

Add the mushrooms and sauté for an additional minute. Add soy sauce. Stirring frequently.

Add the beef back into the pan, stir. Cook 1 more minute.

Add spinach on top…

Give a good stir, cover 1 minute and Serve!

This was super easy to make and it was yummy!

Enjoy 😀

Dukan – Day 213 – Dukan Recipe – Chicken with Olives

Posted on March 19, 2012 by flamidwyfe

Monday was a PV day 🙂

Today marks the 7th month since I started this life changing journey on August 20th.
Here are the stats: (you have to read all the way to the bottom to get the final stat) 😀

Aug 20, 2011 / March 20, 2012
Chest: 42 / 36
Waist: 45 / 33
Hips: 56 / 42 (LOL, my HIPS are smaller than what my WAIST was!)

Daily weight Gain: 0.4 lb/0.2 kg
Total weight Loss: 79.0 lb/35.91 kg

😀 I knew that would happen… LOL… 2 steps forward 1/2 a step back… Hakuna Matata, I had a pretty good day. Worked 1/2 a day to make up for working all day on Sunday.

Breakfast: 2 tea eggs
Lunch: Citrus Pork and Onions (recipe posted yesterday)
Dinner: Chicken with Olives – recipe posted below

Water: 2 liters
Exercise: Walk to and from work 2 miles roundtrip
C25K run: 2.13 miles

RECIPE: DUKAN CHICKEN WITH OLIVES
This recipe comes from my favorite Dukan recipe blog Hapa Couple. I changed it up a little bit to make it Dukan Cruise friendly and because some of the items on their list are not necessarily available here in China. Additionally, I don’t have an oven, so mine was cooked on the gas burner. Also, their recipe is for 4 Servings.

Servings: 2
Ingredients:
1 Tbs Olive Oil
2 boneless/skinless chicken breasts – cut into strips or cubes
1/2 large Red onion – I cut mine chunky
5 cloves of garlic – minced
1 green pepper – I cut mine chunky
1 14oz can of whole tomatoes – chopped
1/2 cup low-sodium chicken broth (mixed 1/2 c hot water with 1 cube and stirred)
2 Tbs of Skim milk mixed with 1 tsp corn starch
8 – 10 whole green olives (stuffed) *couldn’t get these, so I sliced mine off the pit

Place 1/2 Tbs Olive oil in pan on med/high heat and add chicken. Brown on both sides, remove to a bowl.

Place 1/2 Tbs Olive oil in pan on medium heat and add onion, garlic and pepper, cook for 3 minutes.

Add tomatoes to the pan and cook for 2 minutes.

Pour in chicken broth, stir and cover for 2 minutes.

Add cooked chicken into mix and reduce temperature to low. Simmer 7 minutes.

Pour in the cornstarch mix stir, Add Olives, stir. Simmer 2 minutes.
Enjoy!

You could put this over zucchini pasta it’s zucchini cut to resemble pasta and parboiled… OR you could put this over shiritaki noodles.
We ate it as is, kind of like a stew and it was delish! I also prepared a fresh, organic green salad that had the yummiest combination of greens in it… and a splash of olive oil… Yum

Delish dinner!

And the final stat that I promised at the top. I haven’t mentioned on my blog my starting weight OR my current weight at any point. Few people knew (up til now) how much I weighed when I started on Dukan.

WEIGHT:
AUGUST 20, 2012 = 255
MARCH 20, 2012 = 176

I still have 11 pounds to reach Dukan’s True Weight of 165 lbs and 21 pounds to MY goal of 155.

I can’t say it enough times… the support I get from all of you; my family, friends and new blogger friends has been the key to my success. I am humbled by your kind words and cheering!

Blessings and Ciao!
Sandi