Monday was a PV Day 🙂 I posted the dinner I made last night.
Daily weight loss: 0.2 lb/0.1 kg
Total weight loss: 81.6 lb/37.11 kg
This is the dinner I’m enjoying while typing this up!
Recipe: VIETNAMESE PORK
Serves 2 (I boxed my other half up for lunch tomorrow)
10 oz of lean pork loin, cut into 1/2″ cubes
1 Tbs fresh ginger, I cut mine in little chunks for some bite 🙂
1/2 large onion, cut in chunks
2 Tbs soy sauce
1 Tbs oyster sauce (if you don’t have use 3 Tbs soy sauce)
**To make this Whole30 compliant use Coconut Aminos**
1/2 tsp olive oil
5 garlic cloves, crushed
A few bits of cilantro
In a zip close Baggie put soy sauce, oyster sauce and ginger. Shake bag gently.
Place cubed pork in bag. Zip closed and shake gently. Place in fridge for at least 30 minutes.
Heat a skillet over medium heat. Add olive oil. Add garlic and simmer 3 minutes. Then add onions for 1 minute.
While garlic is simmering, remove pork from fridge. Remove meat from marinade and drain.
Toss meat in with the garlic and onions, turn heat up to medium-high and stir fry for 3-4 minutes, stirring constantly.
Plate, top with cilantro and ENJOY!