Recipe – Dukan – Pan-Fried Moroccan Pork

This recipe is for Consolidation Phase. You could make this with chicken or beef, as well.
To make this cruise compliant leave out the orange… it’s that simple šŸ™‚
It is also Paleo, Whole30 and Atkins compliant.

PAN-FRIED MOROCCAN PORK
Serves 2

Ingredients:
1 chilli, seeded and diced
1 tsp chilli powder (I used medium heat)
2 garlic cloves, finely chopped
1 1/2 tsp lemon or lime juice
1 tsp cinnamon
1 1/2 tsp cumin
1 1/2 TBS olive oil
1 TBS coconut oil
1 lb. pork, cut into strips
1 orange, 1/2 sliced, 1/2 for juice
4 Tbs fresh parsley, chopped

In a large bowl place the olive oil, chilli, chilli powder, garlic, limon juice, cinnamon and cumin. Mix well.
Place the strips of pork in the rub mix and put lid on and shake, shake, shake to coat. Put in the fridge to marinate for 30 minutes.
Heat the coconut oil in a large frying pan and cook the pork on medium heat for 3 minutes.
Flip the pork strips over, squeeze the juice of 1/2 the orange on top of the meat and add the slices from the other half. Cook 3-4 more minutes, until the pork is done.
Stir in the chopped parsley and serve.
Enjoy!

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Dukan – Recipe – Steak Stir Fry

I had someĀ veggies in the fridge that needed to be eaten so I threw this little dinner together!

STEAK STIR FRY (sorry, IĀ liveĀ in China, have a teeny kitchen and a wok, stir fry is what it is!)
Serves 2

1 pound steak (500 grams) – cut in chunks, strips, however you like it!
1/2 large onion – chopped
1/2 carrot- sliced thinnish
1/2 red pepper – chopped
Asparagus- chopped
2 Tbs Coconut Oil (see the * from yesterday’s post)
2 tsp Italian seasoning
Salt & Pepper to taste

Prep Time: 5 minutes
Cook Time: 15 minutes

Put 1 Tbs of coconut oil in pan. Put in onions and carrots, sprinkle with Italian seasoning and cook on medium low for 5 minutes. Stir occasionally. Put your steak on top, add the rest of the coconut oil and stir. Put on the lid and simmer for 6 minutes. Stir occasionally. Take lid off and stir fry the red pepper and asparagus in with the rest of it… Stir fry for 3 minutes. Put lid on for 2 minutes. Serve. Enjoy!

Ingredients

Sautee those carrots and onions gently!

Throw that meat in there!

Add in the rest of the veggies!

ENJOY!

Ciao!