These are amazingly yummy! I got the idea from Health-Bent and modified it for my own needs. This recipe is good for PP, PV, Consolidation and Stabilization Phases of Dukan. PP and PV if you take out the bacon… there are NO carbs in the recipe, but the bacon has fat. I allowed myself 2 days of bacon a month the entire time I was on Dukan… I lost my weight 🙂 So it’s up to you. The bacon MADE the recipe… just sayin’ 😀
Goat Cheese & Bacon Deviled Eggs
Servings: 2 (I ate some last night and the rest for breakfast this morning!!!)
Prep & Cooking time: 25 minutes
6 eggs – Hard boiled *Instructions below
2 ounces of goat cheese
4 ounces of bacon
3 Tbs. Dukan mayo **Instructions below
Few pinches of Paprika
4 scallions, thinly sliced
Hard boil the eggs.
Cut your bacon width wise, into very thin strips and cook them until they are crispy in a pan. Place on paper towels to soak up the grease and let sit.
Peel your eggs, cut them length wise and scoop out the yolks into a bowl.
Mix together the egg yolks, Dukan mayo, goat cheese, 2 pinches of paprika and salt.
Use a spoon to scoop the egg mixture back into the egg whites.
Sprinkle with a bit more paprika.
Sprinkle with green onions.
Sprinkle with the bacon.
EAT… nom nom!!!
Check out my pics below. I want to preface the pics by saying I don’t have a camera. My Canon broke and these are iPhone pics… I’m also not a photographer, LOL… so these will have to do!
*How I hard boil perfect eggs:
Put 6 eggs in your pot. Put in cold water, just enough to cover. Put on the stove on High. Once it begins to boil time it for 8 minutes. Remove from heat and start running cold water over the eggs for 2 minutes. Allow to set for 5 minutes, then peel. The peels should come right off!
**My Dukan Mayo:
2.5 Tbs of Fat Free Greek Yogurt, 1 Tbs. Dijon Mustard. Stir… Simple… I love simple!