I’m starting the Ducan program tomorrow and finished up writing out my 2 week menu, shopping list and recipes. I’ve decided to do the Attack Phase for 7 days and then do 2 days of pure protien/1 day of protein + veg for the first week of the Cruise Phase. Β Let’s see if I can cut and paste the 2 week menu in here.
ATTACK PHASE WEEK 1
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
|
BREAKFAST 7AM |
COFFEE8 OZ NON-FAT YOGURT1 BOILED EGG |
COFFEE8 OZ NON-FAT COTTAGE CHEESEDUKAN GALETTE |
COFFEE8 OZ NON-FAT YOGURT2 SL GRLD CHIX |
COFFEE8 OZ NON-FAT COTTAGE CHEESEDUKAN GALETTE |
COFFEE8 OZ NON-FAT YOGURT1 BOILED EGG |
COFFEE8 OZ NON-FATCOTTAGE CHEESEDUKAN GALETTE |
COFFEE8 OZ NON-FAT YOGURT1 BOILED EGG |
SNACK 10AM |
BOILED EGG |
YOGURT |
BOILED EGG |
YOGURT |
BOILED EGG |
YOGURT |
BOILED EGG |
LUNCH 1PM |
BOILED EGG W/ DUKAN MAYOPEPPER STEAKFROMAGE FRAIS |
TROUT WITH HERBSLUC LAC BEEFYOGURT |
CHIX BREASTDUKAN GALETTEYOGURT |
SMOKED SALMONVEAL CHOPFROMAGE FRAISE |
VIETMANESE BEEFYOGURT |
GRILLED CHIX BREASTFROMAGE FRAISE |
DUKAN GALETTESMOKED SALMONCOTTAGE CHEESE |
SNACK 4PM |
YOGURT |
BOILED EGG |
YOGURT |
BOILED EGG |
YOGURT |
BOILED EGG |
YOGURT |
DINNER 7PM |
SHRIMP IN HERBSTANDOORI CHIX ESCAOLOPESDUKAN GALLETTE |
SIRLOINBOILED EGGFROMAGE FRAIS |
WHITE FISHSHRIMPCOTTAGE CHEESE |
GARLIC TIGER PRAWNSGARLIC CHICKEN SLICES, YOGURT |
SALMON SOUPDUKAN GALETTE |
2 BOILED EGGSROAST CHIX BREAST |
CHICKEN CURRY |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
|
BREAKFAST 7AM |
COFFEE8 OZ NON-FAT YOGURT1 BOILED EGG |
COFFEE8 OZ NON-FAT COTTAGE CHEESEDUKAN GALETTE |
COFFEE8 OZ NON-FAT YOGURT2 SL GRLD CHIX |
COFFEE8 OZ NON-FAT COTTAGE CHEESEDUKAN GALETTE |
COFFEE8 OZ NON-FAT YOGURT1 BOILED EGG |
COFFEE8 OZ NON-FATCOTTAGE CHEESEDUKAN GALETTE |
COFFEE8 OZ NON-FAT YOGURT1 BOILED EGG |
SNACK 10AM |
BOILED EGG |
YOGURT |
BOILED EGG |
YOGURT |
BOILED EGG |
YOGURT |
BOILED EGG |
LUNCH 1PM |
BOILED EGG W/ DUKAN MAYOSALAD OF CELERY MUSHROOM, BROCOLI |
TROUT WITH HERBSLUC LAC BEEFYOGURT |
SMOKED SALMONVEAL CHOPFROMAGE FRAISE |
CHIX BREASTBROCOLLI |
VIETMANESE BEEFYOGURT |
GRILLED CHIX BREASTFROMAGE FRAISE |
SMOKED SALMONCOTTAGE CHEESEPUMPKIN SOUP |
SNACK 4PM |
YOGURT |
BOILED EGG |
BOILED EGG |
YOGURT |
YOGURT |
BOILED EGG |
COTTAGE CHEESE |
DINNER 7PM |
SIRLOINASPARAGUSCOTTAGE CHEESE |
SIRLOINBOILED EGGFROMAGE FRAIS |
GARLIC TIGER PRAWNSGARLIC CHICKEN SLICES, YOGURT |
SIRLOINASPARAGUSCOTTAGE CHEESE |
SALMON SOUPDUKAN GALETTE |
2 BOILED EGGSROAST CHIX BREAST |
SIRLOINASPARAGUSFROMAGE FRAIS |
Now, before everyone has a heart attack (pun intended), I love eggs. They make a quick snack and believe it or not, they don’t raise MY cholesterol. My cholesterol is 190 right now. I’ll draw it again at the end of 4 weeks and report it… I can guarantee it will have gone down.
So, off to grocery shop I go. I listened to John’s DVD once again for some motivation and tomorrow is Day 1… Will check in then!


