I made these with the kids of the family I’m visiting in Australia. They are a large family so we made 6 times this batch for a total of 36 muffins! I’m eating a warm muffin now, as I write this post… Mmmm!
COCONUT MUFFINS
Makes 6 muffins
Ingredients
3 Eggs
2 TBS butter (melted) **learned a neat trick from the kids today… Put your butter in a bowl, then place it in a bowl of hot water and let it melt… Prevents browning!!)
1/3 c sugar (I used organic rapadura)
1/4 tsp salt (I used organic sea salt)
1/4 c coconut flour (not meal! Must be flour)
1/4 tsp baking powder
3 TBS grated coconut
Blend together eggs, butter, sugar and salt.
Combine the coconut flour and baking powder and then whisk into wet ingredients, ensuring no lumps.
Fill muffin tins halfway with the batter.
Sprinkle the grated coconut on top.
Bake at 400F for 15 minutes.
Enjoy!
Flamidwyfe's Blog 
You know how I love coconut. Will definitely try these.
When I come home, you need to come for a visit. We can make them together 🙂
Can’t keep me away. Just hurry up and get home!!!
You know babies… They come when they want!
Yum! I love coconut. Wonder if I could use almond flour in place of coconut flour? 2 weeks Wheat Free … I am finding this easier for me than Dukan .. and my joints no longer ache 🙂
Cheers! MJ
Isn’t it awesome, the lack of joint pain?? You could use almond flour instead of coconut, just won’t taste as coconutty 🙂
amazing but true!!
Yum! Thanks for the recipe! I have some shredded coconut I need to use up! 🙂
Let me know how they turn out!
yum! I actually just bought some coconut flour Sandi, so I’m giving these a go…always a lover of the nut du coco 🙂
*anna
These were moister on Day 2 than day 1, not sure why. Let me know how they turn out for you 🙂
That happens a lot w/ second day baked goodies they absorb moisture and in many cases they are even better.
finding time to bake not an easy task these days…. I’ll def. keep you posted tho
*anna