I tried to find a recipe with the ingredients that I had on hand, but couldn’t. So I took a bit from a few of them and tried this out. It turned out pretty well. It’s very moist. I think the next time I might add a couple of packets of Splenda to it. This is my very first piece of bread in over a year!!!
COCONUT FLAXSEED BREAD
1 serving = 1 slice
1/2 c coconut creme powder
1/2 c flaxseed, ground
1/2 tsp salt
1 tsp baking soda
1/4 c coconut oil
1/8 c water
1 tsp apple cider vinegar (not quite sure that’s what I used, lol… this is China, had to guess at it in the little store)
Preheat oven to 325 F. Grease a loaf pan with coconut oil.
Mix all the dry ingredients together in a bowl.
Mix all the wet ingredients together in a bowl.
Mix the dry and wet ingredients together, mixing well.
Pour into loaf pan and bake for 40 minutes.
Cool completely before slicing into 8 pieces.
Nutrition info per serving: Calories 150, Protein 5.5g, Fat 13.8g,
Total Carb 2.8g, Net Carb 0.4g