I tried this Indian Chicken recipe for the first time this week and it was a hit with our family, including 10 month old Jack. I adapted the recipe slightly from Stonyfield Yogurt Cookbook which I received at the blogger event I attended in July. The recipe was incredibly easy and really only requires one pot (although I didn’t realize this until after I had used two: a skillet and a casserole dish. I could have easily used my dutch oven to make the whole thing.) I modified the recipe slightly to make it less “hot” and more kiddo friendly. And even though it wasn’t too spicy it had a nice heat to it from the curry powder. It doesn’t look like much in the picture but it was delicious. Thick and creamy from the greek yogurt and a nice heat from the curry powder.

One Pot Indian Chicken (