Almost Heaven Posted on March 2, 2013 by flamidwyfe What’s better than organic, nitrite free bacon and eggs for breakfast? This… Bacon and eggs fried with leftover turkey skin from the organic bird I cooked two days ago. OMG GOOD!! Share this:FacebookTwitterEmailPinterestLike this:Like Loading... Related
My mouth is watering Sandy! That looks & souds amazing! Putting in my list of things to try soon!
Katie – it was amazing! I put a little coconut oil in the pan after taking the bacon out and then laid the skin side down and turned the heat up for one minute. Crispy and oh so good!
Every year at Thanksgiving we go to my brother and sister in law’s. Steve is the most amazing cook. He usually does two small turkeys on the grill, he brines it then has a special rub…the only time I eat the skin…oh and it is so good!!!!!
Skin is my favorite! Frying it in bacon fat and coconut oil was oh my good! The pic at top was taken at church in December. Our church is on the ocean 🙂
Oh by the way your new picture at the top is awesome!!!!! Love those grandkids!!!
DEEEE LISH! Love my Kingbird Farm bacon 🙂 Glad you are having a grand old time there Sandi.
Loving it! I never thought to repurpose turkey skin. Did it again this morning, fried it up in butter, oh my!!
mmmmmm! I had an egg for breakfast this morning. I used to eat them ALL the time, now I pretty much stick to multi-grain cheerios and a glass of chocolate milk (I eat my cheerios dry). 🙂
No more grains for me… I’ve cut them out and cut my cholesterol nearly in half! It still astonishes and confuses my GP, LOL. Chocolate milk is the best remedy for heartburn! Although I don’t get that anymore, either 🙂
You are so disciplined!
I never want to be fat again… Every time I’m tempted, I recite that… Sometimes out loud 🙂