Mmmmm! These were GOOD! And easy!
I tore the plastic wrap off and sprinkled generously: sea salt, cumin, chili powder, cayenne and paprika.
I heated up 2 Tbs coconut oil in the pan and put the ribs, seasoned side down, to brown. I then generously sprinkled the exposed side to the same spices. Browned all 4 sides and put in the crockpot with the juices from the pan. I did this 4 times, as we had a big family lunch planned for after church yesterday.
I threw in 1 cup of my homemade veggie stock (any gluten free stock will do) and cooked on high for 4 hours… It fell off the bone and was DELICIOUS!
Enjoy 🙂
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LOOKS delish! xoxoxo You are my hero.
Ha! I just make it up as I go… This one came together pretty nicely 🙂 love you!
I have not forgot our phone call…I wish life would slow down!!!
Leaving country for a few weeks on Friday, so I hope it slows down before then… Lol 🙂
I’m off and home all day Thursday packing, call anytime xoxo
oh yum!!!
It totally was… Even the in laws loved it!
I must make this!
So easy, Mona!
You know I love BBQ Ribs.
I’ll have to make these for you!
I put ribs, coconut milk cumin and cayenne on my next shopping list.
Yum!
Can hardly wait to try this out on the husband.
They are delicious! Let me know how they turn out!