Cleaning up my blog and found a few posts that never went through… This one from February with a yummy recipe!!
Update post by the afternoon 🙂
Thursday was a PV day.
Daily Weight Loss: 0.4 lb/0.20 kg
Total Weight Loss: 75.7 lb/34.41 kg
I only had to work half a day on Thursday because of International Women’s Day… which was kind of cool. I got to take the morning off and worked the afternoon. I got a promotion at work, which is kind of cool. I have been asking to do the work I will now be doing since I got there in September.
Walked home from work and straight to the gym across the lane from my building. I can see the people working out from my bedroom balcony, but didn’t want to start there too soon in my weight loss. Besides, I’ve been doing my own stuff, C25K, the swiss ball, wii yoga and the exercise bands. I tried to do C25K on the treadmill, but that ain’t happening. I felt confined and not in a good pace. So I did the machines and worked on my pecs, the back of my legs and my triceps.
Then home to make dinner. I thought I had chicken to make the Lime Chicken and Shrimp, but I didn’t, so I just made it with shrimp… Yum!
1 Tbs olive oil
As much shrimp as you want
1/2 onion, I chop mine in biggish pieces
A handful of fresh mushrooms
1 lime, cut in quarters
1 small chili pepper, diced small
1 tsp chopped garlic
1 tsp dried Italian seasoning
A dollop of Fat Free Greek yogurt
I threw all of the ingredients, except the lime and yogurt, in a hot pan with the olive oil, stir fry 1 minute and then squeeze the juice of all 4 quarters of the lime on the cooking food. Throw the lime rinds in to the mix and stir fry all of it another 3 minutes. Remove from heat and plate. Take the rinds and squeeze the rest of the juice out of them… mmmmmmm, and then put a dollop of yogurt on top… YUMMY!
After dinner, went out for a 35 minute run… in, you guessed it, the cold friggin’ rain… LOL