So the other night when I made the Coconut Flaxseed Bread that I posted about, I had this half a can of coconut milk left over and had no idea what to do with it… then it hit me… why don’t I pour it in the veggies that are steaming… Mmmm Mmmm Good!
VEGGIES STEAMED IN COCONUT MILK
Total time: 20-25 minutes
1 head of broccoli
4 medium carrots
A big handful of asparagus
1/2 c water
1 c coconut milk
Cut veggies into bite size pieces.
Put carrots into pan and pour water over them.
Simmer on med-low for 10-15 minutes (until they are just becoming tender)
**Add a little more of water, if needed
Add the rest of the veggies to the pan and pour the coconut milk on top.
Steam for 5-7 minutes.
Per serving: 74 Calories, 5 g protein, 2 g fat, 13 g carb